- I-meat minced - i-Gram 200
- Iingqengqelo - iziqwenga ezingama-25
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Ukhilimu omnandi - 3 st. iipuni
- Ketchup - 2 st. iipuni
Ukuba usenokuba uzibuza indlela yokwenza i-seashells, ngoko ndothi ngokukhawuleza - kulula kakhulu. Ukuba bayandithanda - kulula ukupheka, kodwa bajonga okungaqhelekanga :) Ngubani phakathi kwethu ongathandanga ukumangalisa ukundwendwela iindwendwe ngeenkontila zokutya? Ngoko conciglioni (ngesiRashiya, ama-sea-shell) - yinto leyo, ndiyilumkisa kakhulu le recipe elula ye-seashell nge inyama enqabileyo! Ukulungiselela ama-seashell kunye nenyama egqithisiweyo Ndiyincoma indlela elandelayo ibonakaliswe yimi: 1. Okokuqala, siza kuhlutha inyama yethu egayiweyo, kwaye siyiqhekeza i-anyanisi kunye neeqathe nge-grater okanye ummese. Sibeka i-kettle (ngoko uya kuqonda ukuba kutheni). 2. Ngoku sibeka iigobolondo zethu kwicala elilodwa kwi-pan yokucoca ngamacandelo aphezulu, kwaye kunjalo kusekhona indawo phakathi kwabo, kuba baya kwandisa ubungakanani ngexesha lokupheka. Yaye nganye iyazaliswa ngenyama enqabileyo. Yongeza i-oli yendalo yemifuno (ngokukhethekileyo umnquma, ukuze yonke into ihlale emoyeni wase-Italy) kwaye uthele amanzi abilayo kwi-kettle ukuze amanzi agubungele iigobolondo malunga nesiqingatha. 3. Sifake umlilo omncinci, kunye ne-stew for about 40 minutes. Kubalulekile ukuba uhlawule ngokukhawuleza amanzi phezulu kweli nqanaba, uze utshise :) 4. Nangona iigobolondo zethu zihamba ngaphantsi kwesiqhekeza, i-anyanisi kunye neenqholi zifakwe kwioli yezilwanyana, kunye netyuwa kunye nepilisi. Njengoko i-anyanisi iza kwi-translucency - yongeza ioli, amanzi, kunye ne-ukhilimu omuncu kunye ne-ketchup. Ekhuthazayo, encinane yomlilo. 5. Ngoku kuhleli nje ukuzalisa iigobolondo ezilungeleyo kunye nale sauce, shiya enye imizuzu emibini phantsi kwesiqwenga-kwaye unako ukukhonza! Njengoko uyakubona, akukho nto ilukhuni, kodwa ngokubonakala kunye nentle - inyanzeliso yangempela! Ngoko nceda wena kunye nosapho lwakho. Bon appetit!
IiNkonzo: 3