Salsola nge ham ne-brisket

1. Pheka umhluzi wenkukhu. Xa umhluzi wawuphekwe, cweba iizambane kunye neeqathi. Zonke zicima izithako: Imiyalelo

1. Pheka umhluzi wenkukhu. Xa umhluzi wawuphekwe, cweba iizambane kunye neeqathi. Yonke inqunywe iikhabhi: iifatati zinqunyiwe zibe ziqhekeza ezinkulu, kwaye izaqathe zenziwe zibe ziincinci. Siyanciphisa iinqotyi kumhluzi obilisayo, ukunciphisa umlilo omncinci, kwaye emva kwemizuzu emibili yongeza iifatata. 2. Xa silungiselela sisebenzisa iintlobo ezimbini zenyama: i-bacon i-smon kunye ne-ham eqoshiwe. I-brisket ingahlanjululwa kakuhle kwaye ifakwa nge-anyanisi, okanye ayikwazi ukucwitshwa, nqumla nje ibhakoni kunye ne-ham (malunga nezicatshana kufuneka zibe zifanayo). Emva kokuba amazambane aphonswe kumhluzi, yongeza inyama emva kwemizuzu emihlanu. 3. Ngokukhawuleza usike iklabishi encinane (inxalenye encinci), emva kokongeza inyama, ngokukhawuleza uphonsa ebhodweni kunye neklabishi. Emva koko, malunga nemizuzu emithathu, yongeza i-garlic eqoshiwe kunye nemifino apha. 4. Hlanganisa iminqumo, nqunqa iikomkom zibe ngamabhobho amancinci, unqume ama-mushroom anetyuwa zibe ziincindi. Ekupheleni kokupheka, sifaka ama-mushroom, ama-olives kunye nama-pickle kwi-pan. 5. Kunyanzelekile ukuba upelepele, ungeze ityuwa, uvale isiqhekeza kwaye uvumele ukuba uhlale malunga nesiqingatha seyure. Emva koko uthele ngamacwecwe, ukongeza i-mayonnaise okanye ukhilimu omuncu.

IiNkonzo: 6