- Inkukhu (okanye imifuno) i-1 Liter
- Iipatates - 500-700 iigremu
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Ushizi owenziwe - iziqwenga ezi-3
- I-Butter - 1 Ubugcisa. i-spoonful
- Ipepsi emhlophe, ityuwa - Ukunambitha
1. Ukulungiselela isobho, qalisa ukulungiselela imifuno. Kufuneka bahlambuluke bahlambuluke. Iibhatateshe, anyanisi kunye neerotothi zinqunywe kwiibhubhu ezincinci. Kunokwenzeka kwaye kuncinci, akukho mmahluko, kuba ekuphekeni kokupheka siya kubagaya. 2. Ngoku kufuneka udle imifuno encinci. Kodwa ndaza ngeendlela ezahlukeneyo, ezithatha ubuncinci bexesha. Mhlawumbi uya kuthanda, na? Ndigcoba isikhunta ngeoli. Ndiyandisa i-anyanisi kunye neeqathi. Phezulu zibeke iifatata kunye ne-oven, ezitshiswayo ukuya kuma-degrees angama-200. Bhaka de kube yinto ebomvu, kwaye ingade iphekwe. Imifuno yethu iya kupheka. 3. Nangona imifuno ibhaka, bilisa umhluzi. Xa ibilisa, yongeza imifuno apho. Ukupheka umhluzi kude kuphekwe amazambane. Ngoku faka i-cheese ecibilikiweyo kwisobho. Apha ndawabeka ngokupheleleyo. Xa ndibe nexesha, ndiyichobozele kwi-grater. 4. Vumela isobho lethu ibilise kwaye upheke kancane uze udibanise. Ukuba ushizi awuncibiliki ekupheleni, ungakhathazeki. Isobho sethu siya kufakwa kwi-blender. 5. Isobho lethu silungile. Jabulela. Musa ukulibala ukupheka ama-croutons for soup. Ndibeka inyama yenkukhu kumacwecwe, ekubeni ishiywe emva kokupheka umhluzi. Kodwa kholani kum, kwaye ngaphandle kokutya le msosi uyinambitha kakhulu.
IiNkonzo: 3-4