Isobho kunye ne-oilyat Kwiziko lethu kukho ezininzi zokupheka izitya kunye nama-mushroom. Namhlanje silungiselela isobho kunye namazambane ahlambulukileyo. Lona isobho esilungileyo kunye nesiphunga, apho kukho i-celery ewusizo. Naliphi na isidlo kunye nebhomishmilk inomgangatho ophezulu. I-oily kufuneka ibiliswe imizuzu engama-15, uze ungeze kwimhluzi yemifuno.
Izithako:- Amafutha omkhuni 100 g
- I-Cilantro i-fresh g 10 g
- Ityuwa 4 g
- I-Pepper enee-1 pc.
- Ubisi 100 ml
- Iigali 3 izidumba
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- I-Celery ingcambu 200 g
- Ioli yeoliyi 20 ml
- Inyathelo 1 Ukulungiselela isobho se-cream ufuna ukuthatha ama-mushroom, ibhotela, ingcambu ye-celery, anyanisi, izaqathe, i-garlic, ubisi, i-pepper eshushu, ityuwa, i-coriander.
- Inyathelo 2 Amakhowe ahlambulukileyo, hlamba phantsi kwamanzi ahambayo. Yinqumle imilenze kunye neenkozo zamakhowe zibe yizicucu. Phalaza ngamanzi abandayo. Ubilise nge-anyanisi encinci imizuzu eyi-15. Lahla kwi-colander.
- Inyathelo 3 Imifuno (i-anyanisi, igalikhi, izaqathe) ukuhlambulula, ukugawula ii cubes.
- Isinyathelo 4 Thele imifuno emnqumlezweni (nayiphina imifuno) ioli.
- Isinyathelo 5 Thele imifuno ebilisiwe ngamanzi abilayo. Pheka imizuzu emi-5.
- Inyathelo 6 Hlanza ingcambu yesellulizi. Sika kwi cubes.
- Isinyathelo 7 Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye namakhowe kumhluzi wemifuno. ITyuwa kunye nepepper. Pheka imizuzu engama-30 phezu kobushushu obuphantsi.
- Isinyathelo 8 Bilisa ubisi.
- Isinyathelo 9 Geza ipepper enomsindo. Isiqingatha sepilisi sihlambulukile kakuhle imbewu kunye neesahlulo. Gcoba i-pepper phantsi kwamanzi abandayo. Sika kwiinqhezu ezincinci.
- Inyathelo 10 Gxininisa umhluzi ukusuka kwimifuno. Imifuno ngamakhowe ihlambulukile.
- Inyathelo 11 Hlanganisa umhluzi nobisi obushushu kumatshini. Yilise.
- Inyathelo 12 Hlanganisa imifino kunye nepepper kwisobho esilungisiwe. Ubilise imizuzu emithathu. Ukulungele ukuhambisa isobho eshushu nesonka sezonka.