- I-Beef - 600 Grams
- I-anyanisi - ii-2
- Ipepper yaseBulgaria - isiqendu 1
- Utamatisi unamathisela - izinto ezi-3. iipuni
- I-cream cream - 2 izinto. iipuni
- Umfula - 1 Ubugcisa. i-spoonful
- I-kroti - isiqendu 1
- Amanzi - 1 iglasi
- Imifuno - 50 Grams
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Iziqholo - 1 Ukunambitha
- Ioli ehlaza-50 milliliters
1. Hlanganisa inyama phantsi kwamanzi. Sika kwi cubes. Vula imodi ye "Frying", ixesha li-30 imizuzu. Vumela ioli ukuba iyatshise, uze uqhube inyama kwimizuzu engama-20. 2. Gweba i-anyanisi, gweba i-pepper kwi-grains. Sika imifuno ibe ngamagumbi. Yongeza kwenyama. Konke ndawonye ndawonye. 3. Iikroti zihlambulukile, zihluthwe kwi-grater. Fry kunye kunye nemifuno. 4. Lungisa i-sauce: xuba amanzi, nge-ukhilimu omuncu, unamathanga omuncu kunye nomgubo. Sidibanisa yonke into kakuhle nge-whisk. 5. Gcwalisa umxube inyama kunye nemifuno. Vula indlela yokuCima, ixesha li-1.5 iiyure. 6. Emva kokuba izandi zizwakala, yongeza imifuno ephosiweyo. Sivale isiqhekeza kwaye sivumele isitya sibe ngenye enye imizuzu engama-15, cwina ama-aromas. 7. Isitya sikulungele! Kuhamba kakuhle kunye ne-buckwheat okanye enye iphariji. Bon appetit!
IiNkonzo: 3-4