- Iidare zeemisedare - 100 iigremu
- I-sweet pepper - i-1 piece
- Iitamatisi ze Cherry - 200 Grams
- Ground Pepper - 1/4 yeaspuni
- I-Butter - 100 Grams
- Ingulube - 500 Grams
- I-Beef - 500 Grams
- Iphunga - 800 igrama
- Ikota yeklabishi - iGrase 300
- Iikaroti - 200 iigrafu
- I-anyanisi ebomvu - i-1 piece
- Rukola - 100 igrama
- ITyuwa - 1/2 ithisipuni
1. Yilungiselela amathanga. Siyinqumle kwaye sihlambulule okuqukethwe kwimiqungu. 2. Yinqumle inyama ibe ngamacube. Emva koko kwiphaka yokutshiza ufune inyama (inyama yenkomo enzima ingacinywa). 3. Khawunqumle i-anyanisi zibe yi cubes, uze uyifake kwenyama. Iinqothu zinqunyiwe zibe ziincinci kwaye zongeze kwenyama. Sicima yonke into malunga nemizuzu elishumi. 4. Inyama ixutywe kunye neetatayi, i-sauerkraut kunye ne-pepper eqoshiwe. Yongeza ibhotela. Yenza, yongeza iintonga zeepine kunye ne-arugula. Sifaka yonke into kumpu. 5. Gubungela nge-foil uze uyibeke malunga neyure nesiqingatha kwi-oven. Iqondo lokushisa kufuneka libe ngama-180 degrees. 6. Sithatha ukugxotha kwi-ithanga, kwaye siyifake kwiingxenye.
IiNkonzo: 8