- I-Shrimp - iziqwenga ezili-15
- Iipilisi zeBulgaria - iziqwenga ezi-3
- I-kroti - isiqendu 1
- Iigali - amazinyo ama-2-3
- I-anyanisi eluhlaza - - ukunambitha
- I-Ginger (isiqendu 1 cm) - isiqendu 1
- I-Soy sauce-2 izinto. iipuni
- Ioli yePeanut - 2-3 Ubugcisa. iipuni
- Udon - 200 Grams
- Ityuwa, iswekile - - Ukutya
Izithako. I-udon noodle zilandelayo. Lungisa zonke izithako: nqunqa i-pepper, anyanisi, iidroti kunye neengqayi, i-ginger igxothwe kwi-grater, igallic - icaciswe kwisixhobo esifanelekileyo. Ngomkhathane omnandi kunye nebhotela sibeka igalikhi kunye ne-ginger. Fry, ivuselela, imizuzwana engama-30. Yongeza i-shrimp, ugxobhoze uze uqhube omnye ngomzuzu 1. Yongeza ityuwa kunye noshukela, i-soy sauce, i-pepper kunye ne-karoti. Sipheka enye ngomzuzu, emva koko songeza u-udon kwi-ok. Gxuma, lungisa enye iminithi - uze ususe ekushiseni. Sisebenza ngokukhawuleza. Bon appetit! :)
IiNkonzo: 1-2