Umphefumlo ovela kwintsholongwane yenkukhu

Okokuqala, kufuneka ugalele isibindi, izaqathe kunye anyanisi ngokugaya inyama. Izithako:

• Inkukhu ye-Chicken - i-Grams ayi-500
• Amaqanda - iziqwenga ezimbini
• I-cream 10-15% - 100 milliliters (okanye ubisi)
• I-anyanisi - 150 iigremu
• Iikaroti - 150 iigremu
• Uhlaza - 3-5 Ubugcisa. iipuni
• ITyuwa-
• Pepper - 2-3 Pinch

Imiyalelo

Okokuqala, kufuneka ugalele isibindi, izaqathe kunye anyanisi ngokugaya inyama. Ukwahlula amaqanda, ityuwa kunye nopele. Bese ungeze amaqanda kwisibindi, udibanise, uze ungeze ukhilimu. Hlanganisa kwakhona, kwaye wongeza umgubo. Gxininisa kakuhle - inhlama ifanele ibe yincinci njengepascake. Phala inhlama ibe yifom e-oyile kwaye ubhaka ehovini imizuzu engama-40 kwiqondo lokushisa lama-180 degrees. Unokukhonza ngokubanda kwaye kushushu.

IiNkonzo: 12