Sipheka i-alebyaka kunye neklabhi neentlanzi i-Kulebyaka-ikhekhe evaliweyo kunye nokuzaliswa okunzima. Esi sidlo singesidlo sasemveli saseRashiya. Ngokuqhelekileyo i-alebyaka ikulungele ukuhlolwa kovulo, nangona kunjalo, siya kusebenzisa isanti elula kunye ne-puff pastry ukulungiselela i-pie. Isixa sokuzaliswa kwi-alebyak kufuneka sibe ngaphezu kwesigamu sesisindo sonke. Ukuzaliswa kuya kufakwa kwidikiti yenhlama, esiyilungiselela kwangaphambili. Ukuzaliswa okuthandwa kakhulu kwe-alebyaki yiklabishi, intlanzi, irayisi. Uluhlu ngalunye lokuzaliswa luhlukaniswe ngepakeki. Nika iinkukhu ziqwengwe ukuze zonke izizaliso zikho kwisikiti ngexesha elinye. I-alebyaki ephezulu ihlanganiswe nenhlama. Ukuze uqhume ngaphandle, ungagcini umphezulu we-pie, kufuneka wenze izimbobo ezimbini. Kuzo, faka iibhulo ezivela iphepha ukuze uphume. Ku-alebyaka kuyinto yesiko ukulungiselela isaladi yemifuno kunye ne-sauce ye-ukhilimu ngokugqoka i-lemon. Ndikholelwe, esi sisitya esihlwaya kakhulu. Kuyinto enhle kunye nemikhosi. Bon appetit!
Izithako:- Umgubo wengqolowa 950 g
- Ibhota 230 g
- Igargarine 60 g
- Ulwandle losawoti 2 tsp.
- Amanzi 180 ml
- Ioli yeoliva 2 tbsp. l.
- I-anyanisi 1 pc.
- I-safari yomhlaba 1 g
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 2 g
- Basmati ilayisi 1 tbsp.
- Ibhotela 30 g
- I-fish broth 300 ml
- Iklabishi emhlophe 1 pc.
- I-Karoti 1 pc.
- I-anyanisi ehlaza
- I-dill entsha entsha 1
- Ityuwa 2 g
- Amanzi 3 tbsp. l.
- Iigalikhi 5 izidumba
- Salmon 400 g
- I-Lemon 1 pc.
- Ityuwa 2 g
- I-Turmeric 1 tsp.
- I-Sugar 1 tbsp. l.
- Ityuwa 1 tsp.
- Amanzi abilisiwe 450 ml
- Ukhula lwegrosi 180 g
- Ioli yeoliyi 1 tbsp. l.
- Amaqanda enkukhu 4 ama-pcs.
- Amaqanda inkukhu 1 pc.
- Amanzi 1 tsp.
- Inyathelo 1 Kufuneka uqale ukupheka i-alebyaki ngokuxolela inhlama. Ngenxa yoko, thabatha umgubo, ibhotela, iargargarini, ityuwa yolwandle, amanzi e-ice.
- Inyathelo 2 Dissolve eglasini 180 ml yamanzi e-ice 2 tsp. ulwandle (lunokuba luqhelekileyo) ityuwa. Kukulungele ukuphosa iqhwa kwiglasi.
- Inyathelo 3 Ibhotela ibhotile 200 g neargarini 60 g grate.
- Inyathelo 4 Thela umgubo ococekileyo kwisitya uze udibanise ngokukhawuleza kunye nebhotela kunye neargarini de kube ulungelelwano lwesanti oluhlaza.
- Inyathelo 5 Yongeza amancinci amanzi, uxoke inhlama. Mhlawumbi amanzi aya kufuna enye ngaphantsi okanye ngaphezulu. Ukuqokelela inhlama ngobunzima obunye.
- Inyathelo 6 Inhlama kufuneka ibe yinto engenakunyuswa, ingadambisi kwaye ingabambeki. Yenza inhlama ibe yifilimu yokutya uze ufake efrijini iiyure ezingama-2.
- Isinyathelo 7 Okwangoku, lungiselela ukuzaliswa kwelebyaki. Masiqale ngelayisi. Ukuzaliswa kwelayisi, kufuneka uthathe irayisi, ioli yeoli, ibhotela, umhluzi weentlanzi, i-anyanisi, i-safari.
- Isinyathelo 8 Gcoba ioli yeoli kwi-pan yokutshisa, ususe i-anyanisi, uthathe iibhubhu ezincinci.
- Inyathelo 9 Kwipani yokucoca kunye ne-anyanisi uthele ilayisi, faka iqhekeza lebhotela. Gcina.
- Inyathelo 10 Phala kwi-fish broth. ITyuwa kunye nepepper. Vala i-pan yokucoca ngesibindi kwaye ubeke umlilo ozolileyo. Umququ kuze kube yilaphu ikulungele.
- Inyathelo 11 Lungiselela ukuzaliswa kwemifuno. Ukwenza oku, thatha iklabishi encinane, u-anyanisi eluhlaza, i-garlic, i-dill, izaqathe.
- Isinyathelo 12 Khawucwebe iklabishi, nquma u-anyanisi eluhlaza, i-garlic kunye nedill. Ityuwa uze udibanise.
- Inyathelo 13 Beka ipenki yokucoca okanye epanini ngezantsi, udibanise amanzi ambalwa. I-Stew kungekudala ngaphambi kokunciphisa iklabishi.
- Inyathelo 14 Ukuzaliswa kweklabishi kukulungele.
- Inyathelo 15 I-Grate iidroti.
- Inyathelo le-16 Irayisi egalelweyo ithulule i-safarron, ichithwe kumhluzi.
- Inyathelo 17 Ukuzaliswa kwelayiti kukulungele.
- Inyathelo 18 Lungiselela ukuzaliswa kwentlanzi. Kukulungele ukunqumla i-salmon kwimeko eqingqiweyo. Sika iintlanzi zibe ziqhekeza. Nciphisa i juisi. Ityuwa ngoxa uthabatha. Ukuzaliswa kweentlanzi kukulungele.
- Inyathelo 19 Bhaka i-pancake nge-recipe pancakes nge-turmeric - uluhlu lulungele.
- Inyathelo 20 Lungiselela ibhasikidi ye-alebyaki. Ukulungele ukuthatha i-2/3 inhlama ephuma efrijini, uyibeke kwisangqa kunye nobubanzi obu-3 mm. Lubricate phansi kunye neendonga zobumba kunye nebhotela. Gubungela inhlama eqhotyoshelwe ngefom ukuze ixhomeke emacaleni. Susa inhlama enkulu (efakwe kwisiqandisisi). Ngaphantsi uqhube ngefoloko.
- Inyathelo 21 Ukugcina umgca webhasikidi ephosekileyo, gubungela inhlama kunye nephepha lokubhaka uze ubheke phantsi neembotyi (njengomthwalo). Beka ibhasikidi kwi-oven elishisayo 220 ° C uze ubhaka uze uqhube. Qaphela ngokucophelela iimbotyi ngephepha, kwaye ubeke ibhasikidi emizuzu emi-5, ukwenzela ukuba i-bottom is baked.
- Inyathelo 22 Beka ibhasiki elungiselelwe kwi-grate yokupholisa.
- Inyathelo 23 Lungiselela phezulu kwi-alebyaki. Susa i-1/3 ye-dough kunye ne-30 g yebhotela elithambileyo kwi-friji. Yenza inhlama ibe yingqungquthela.
- Inyathelo 24 Hlela isiqingatha sesangqa ngeoli 15 g.
- Inyathelo 25 Sika isangqa ngesiqingatha.
- Inyathelo 26 Gcoba isiqingatha kwakhona ngeoli 15 g.
- Inyathelo 27 Nciphisa inhlama kwakhona.
- Inyathelo 28 Beka inhlama phezulu kwe-alebyaki kwiphepha lokubhaka kwaye uyithumele kwifriji.
- Isinyathelo 29 Okwangoku, gcwalisa ibhasikidi ngokuzaliswa. Umgca wokuqala ophantsi uzakuba yi-rice filling - ubeke isiqingatha sokuzaliswa okulungiselelwe.
- Inyathelo 30 Ukucoca irayisi kunye nesiqingatha sawo.
- Inyathelo 31 Gquba umgca wokugcwalisa ngepakeki. Fit ubukhulu bepakake ukuya kumgama wesimo (ndina 21 cm).
- Inyathelo 32 Emva koko, beka isiqingatha sokuzaliswa kweklabishi.
- Inyathelo 33 Bhomboza iklabishi yokuzalisa nge-pancake.
- Inyathelo 34 Beka isiqingatha esilandelayo sokuzaliswa kweentlanzi. Ityuwa.
- Inyathelo 35 Vala intlanzi yokuzalisa i-pancake. Faka ilayisi yokuzalisa, kunye neekroti eziseleyo. Kwakhona phezu kweenqatyambo zisasaza i-pancake.
- Inyathelo 36 Phinda uzalise iintlanzi. Ityuwa.
- Inyathelo 37 Mvalela intlanzi ngepakeki.
- Inyathelo 38 Ngomgca wokugqibela ufake i-klabishi ezeleyo.
- Inyathelo 39 Lungisa i-egg glaze: shaya inkukhu yenkukhu nge-1 tsp. amanzi. Yibhalele emacaleni enqabileyo ngeqanda leqanda ukuze ubambe iqela eliphezulu le-alebyaki.
- Inyathelo 40 Hlanganisa intlama ehlilekileyo kwisangqa (inamba yesigaba 28). Yinquma intlama eninzi (efakwe kwifriji) kwaye ulungise phezulu phezulu komgca webhaksi.
- Inyathelo 41 Ukucwangcisa imifanekiso, nqunyulwa kwiintsi zengqengqele ebandayo, kunye neqanda leqanda. Ukuhlobisa intsalela yentlama ephezulu kwiphepha le-alebyaki kunye neentlanzi kunye ne-algae. Ukusabalalisa i-asterisks kunye nobubanzi bekhavaji ye-alebyaki.
- Inyathelo 42 Lungisa umgangatho ophezulu we-alebyaka ngeqanda leqanda.
- Inyathelo 43 Kwiphepha le-alebyaki ukubhoba izibonda ezi-2 ze-3 mm kwaye ufaka kuwo izibhabhu zephepha-ukuphuma kwisitya.
- Inyathelo 44 Ukutshintshela ngokukhawuleza ibhaskiti kunye nokuzaliswa kwiteyibhaka yokubhaka. Bhaka kulebyaka kwi-oven elishisayo 220 ° C malunga nemizuzu engama-55-60.
- Inyathelo 45 Faka i cookie kwi-grate yokupholisa. Khonza kwitafile ngokufudumala, ukunqunyulwa kwiingxenye. Ukuba unqwenela, pheka i-ayisikhilimu nge-lemon yokugqoka.