I-apple pie I-apula I-apple pie iguqulwa kakhulu ngenxa ye-sinamoni kunye ne-cognac, eyona nto ifana ne-powder. Qinisekisa ukuba ufefe i-pie epholileyo eneqanda kunye noshukela osiliweyo kunye nesinamoni! Elide, eliluhlaza, elininzi lweeapulo, loo khekhe iya kuba yi-dessert enhle kakhulu kwaye igqibe ngokupheleleyo ukutya! Ndincoma!
Izithako:- Ukhula, ingqolowa 250 g
- Cream 120 ml
- Ushukela 130 g
- Soda 0.75 tsp.
- Ioli ye-sunflower ecocekileyo i-sunflower oil 6 tbsp. l.
- Umhlaba weCinnamon 0.5 tsp.
- Cognac 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Apple 3 amaqhinga.
- Ijusi ye-lemon 1 tbsp. l.
- Inyathelo 1 Ukwenza ipayipi e-fragrance sidinga umgubo wengqolowa, ii-apula, amaqanda enkukhu, ijusi lemon, ushukela, ioli, i-cream, i-cognac, i-cinnamon yomhlaba, i-soda.
- Inyathelo 2 Sidibanisa umgubo, ushukela kunye nesinamoni.
- Inyathelo 3 Hlanganisa umxube owomileyo nge-whisk okanye i-spoon.
- Isinyathelo 4 Ngokwahlukileyo ubethe amaqanda.
- Inyathelo 5 Phalaza umxube weqanda, i-cognac neoli yetsholongwane ecocekileyo ibe ngumxube owomileyo. Gxuma xa kunokwenzeka - inhlama kule nqanaba inkulu.
- Inyathelo 6 Siphalaza kwi-cream cream.
- Inyathelo lesi-7 Siphinde songeza i-soda, echithwe ngejusi lemon. Yenza inhlama ibe yilapha.
- Isinyathelo 8 Sika ii-apula, susa umxholo kwaye uthathe izicucu ezincinci. Yongeza ii-apula kwintlama.
- Inyathelo 9 Hlanganisa intlama ukuze iiplangwe zihanjiswe ngokufanayo kuyo.
- Inyathelo 10 Beka inhlama kwisitya sokupheka.
- Inyathelo 11 Bhaka ikhekhe kwindawo ehamba phambili kwi-oven ye-18 C malunga nemizuzu engama-30-35.
- Inyathelo 12 Ukugqiba ikhekhe ecolile etyutywe ngoshukela ocoliweyo, exutywe ne-pinch ye-sinamon.