- Amanzi - 70 Milliliters
- I-Butter - 50 Grams
- Ityuwa - 1 ithisipuni
- Imifuno - 120 iigremu
- Egg - 3 izingcezu
- Amantongomane - ama-Grams ayi-50
- Ikhekhelethi - i-Grams ayi-60 (i-glaze)
- I-Butter - i-Gram 30 (i-glaze)
- I-Cognac - 1 iTaspoon (i-glaze)
- I-Sugar - 50 gram (i-glaze)
1. Ukulungiselela intlama ekhanjisiweyo, uthele amanzi kwiitya. Faka ioli, ityuwa kwaye ubilise. Yongeza umgubo uze ususe ekushiseni. Gquba kude kube kufumaneke umlinganiselo ofanayo. 2. Ngoku masithathe amantongomane. Kuyinto enqwenelekayo ukuyikhulula elukhumbeni. Iigonti zivame ukuba zibuhlungu. Gcwalisa amanqwanqwa embalwa imizuzu ngamanzi abilayo. Emva koko, gubungela isikhumba ngommese, kwaye siya kususwa. Amantongomayo asomile kwaye ucobe. 3. Isiseko sovavanyo sihlile kancane. Yifake kwiqanda elinye kwaye udibanise kakuhle. Emva koko uthele amanantsi enhlama uze udibanise kwakhona. 4. Kwiphepha lokubhaka, gcina isikhumba kwaye ubeke iibhola zenhlama ngesikhwama se-confectionery okanye i-dessert spoon. 5. Kwiqondo lokushisa lama-cookie angama-180 apheke imizuzu engama-20-25. Ekubeni i-cookie kufuneka isomile, nciphisa ubushushu kwi-oven ukuya kuma-degrees angama-70 kwaye ubambe ikhukhi kuyo enye imizuzu engama-30. 6. Kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta, ibhotela, i-cognac kunye noshukela. Ukukhupha isibindi nge-toothpick uze uyidibanise kwi-glaze. Ikhukhi ikulungele. Gcina ii cookies kwifriji.
IiNkonzo: 6-8