Ikheka ngaphandle kwamaqanda Le bhasikiyo ayinqabile. Sisetyenziswe ukuba i-recipe yeklasi yebhayisiki ifaka inani elincinci lamaqanda adinga ukubethelwa ushukela aze adibaniswe nomgubo. Ekubeni loo mveliso iyimveliso engabonakaliyo, unokuzama ukwenza inhlama ngokubhekiselele kum iresiphi yam. Iiponki ezingenayo amaqanda zinokusetyenziswa kunye netiyi, zifafazwe ngeshukela elenziwe ngamapulangwe, okanye zenziwe kuyo ikhekhe, zisika ikhekhe ngokumhlophe zibe ziqendu eziliqela kwaye zithe zanyatheliswa ngekhefu zazo.
Izithako:- I-Sugar 1 tbsp.
- Umgubo wengqolowa 1 tbsp.
- Soda 1 tsp.
- Iviniga yetafile 1 tbsp. l.
- Ubisi 300 ml
- Ioli ecocekileyo ye-Sunflow 10 ml
- Inyathelo 1 Ukulungiselela i-bhisikidi, thabatha ingqayi yobisi obumbele (300 ml), iswekile, umgubo ophezulu, uhlaza (i-lubrication mold), isoda kunye neviniga (ukucima isoda).
- Isinyathelo 2 Dlulisa ubisi kwisitya uze ungeze ushukela.
- Inyathelo 3 Gqugquzela umxube de ushukela uqhekeze, wonge i-soda, ucime kunye neviniga, kunye nomgubo ococekileyo.
- Isinyathelo 4 Gquba inhlama kude kube yilapha.
- Inyathelo 5 Gcoba i-pan yokubhaka kunye namacala aphezulu uze uthele inhlama kuyo.
- Inyathelo 6 Bhaka i-biscuit kwi-180 ° C malunga nemizuzu engama-30 kude kube yinto eyenziwe nge-golden golden crust. Hlola ukufumaneka kwemveliso nge-toothpick yeenkuni. Ukuba ikhekhe lesiponji likulungele - lifaka kuyo i-toothpick iya kuhlala isomile. Xa ubhaka, zama ukuvula i-ovini ngemizuzu eyi-10 yokuqala, kuba iyakwazi ukukhawuleza ukuphuma komoya obandayo.