Ishokoleta yasekhaya Yinyani le tshokoleji eyenziwe yinto epheleleyo yepencakes, fritters. Ingasetyenziselwa ukuzaliswa kwee-tubes zasekhaya, i-eclairs, iibhasikiti. Ewe, unokwenza nje udibanise kwisiqwenga sesonka esimhlophe okanye isonka. Inzuzo enkulu kunazo zonke kukuba ayinayo i-flavoury and stabilizers.
Izithako:- Ioli ye-sunflower ecocekileyo 175 ml
- Ubisi 75 ml
- Ushukela 50g
- I-cocoa powder 2 tbsp. l.
- I-vanilla ye-Sugar 10 g
- Walnut 100 g
- Inyathelo 1 Ukwenza i-tshokoleta, sifuna ioli yelanga, ubisi, iswekile, i-cocoa, i-vanilla ishukela, i-nut.
- Isinyathelo 2 Dlulisa ubisi lwamaqondo obushushu beklasi kwisitya esiphezulu se-blender kunye noshukela ochithwe kuyo kunye neoli yelanga.
- Inyathelo 3 Ukubetha ngesivinini esiphezulu.
- Inyathelo 4 Umxube uza kutyhawula ngokukhawuleza. Yongeza i-cocoa kunye ne-whip.
- Inyathelo lesi-5 Yongeza i-vanilla ishukela kunye nombetho kuze kube yilapha.
- Inyathelo 6 Dlulisa i-tshokoleta unamathele kwisitya esahlukileyo uze ungeze amantongomane aqhekekileyo.
- Inyathelo 7 Le ncazana ingagcinwa kwifriji yeentsuku eziliqela.