I-pot de crme - i-caramel izimbiza Hayi, zintle kangakanani amagama ezitya zesiFrentshi. Iipots de crme ou caramel. Kwaye ngesiRashiya yonke into i-corny, i-cream-caramel ibhaka kwiiphothi. Pot de crme - i-dessert yesiFrentshi, ukuba iguqulelwe ngokwenene, ufumana "ibhodlo le-custard". Enyanisweni, oko kukuthi, ukhilimu nobisi wenziwe, kuxutywe kunye noshukela i-caramel kwaye ixutywe ngomxube we-ushukela weqanda. Ubunzima obangelwayo bubuthululwa phezu kweebhotile kwaye ubhaka kwihovini kwindawo yokuhlambela amanzi. Yonke into. Ndiza kubeka ingqalelo kwiqondo lokushisa lezithako. Qinisekisa ukuba ukushisa kwezixube ezixubekileyo kufana nokufana. Oko kukuthi, kwi-caramel eshushu usithulule umxube osanda kususwa wobisi, ukhilimu kunye noshukela. Amaqanda aphuma esiqandisini kwangaphambili, ngoko bebefudumele. Ngokupheka nokulungela. Ixesha lokulungiselelwa kweso sidlo ngokuqhelekileyo akuchazwa ngokucacileyo, kwimeko yam kwakuyimitha engama-25 kwi-175 ° C. Kodwa, ndiza kwenza i-note "yibhaka kuze kube yenziwe." Kuthetha ukuthini oku? I-Cream-caramel ithathwa njengilungile xa i-middle "iyigubha", ukuba imo ifakwe kancinci. Njengoko ukupholisa ukupholisa, umgangatho ophakathi uza kuphazamisa, kwaye i-dessert iya kuba nokufana okufanayo. Ngendlela, ungafunda ngokubanzi malunga nokuba yiyiphi iidishuwu ezinokufumaneka kwi-caramel kunye nendlela abahluke ngayo kwabanye kwi-blog webspoon.ru. Ewe, masihambe ...
Izithako:- Ubisi 125 ml
- Cream 125 ml
- Ushukela 75 g
- Amaqanda inkukhu 2 amaqhosha.
- Ijusi ye-lemon 3 tbsp. l.
- Inyathelo 1 Uya kuyimfuneko: ubisi, ukhilimu (i-30% ifuthe), iswekile, amaqanda (ngokuchanekileyo 1 iqanda kunye ne-yolk 1), ijusi lemon.
- Inyathelo 2 Ubisi, ukhilimu kunye nama-25 amagremu wexube kunye nokuzisa kwimilenze.
- Isinyathelo 3 Beka i-50 grams yeshukela epanini (ngokukhethekileyo ngezantsi), faka iipunipoyi ze-lemon juice (i-lemon ayiyi kuvumela ishukela idideke) kwaye ifake umlilo.
- Inyathelo 4 Kwiifoto ezimbini ezilandelayo ndiya kukubonisa indlela yokufumana i-caramel. Ekuqaleni iswekile iya kuqala ukuyibilika kwaye ibilise. Ungakulibala ukuguqula rhoqo (xa kunjalo).
- Inyathelo lesi-5 Emva kwimizuzu engama-1 yokubilisa (ndinama-gramu angama-50 eshukela, ngaphezulu kweshukela, ixesha elongezelelweyo le-caramelization liyadingeka), iswekile iza kuqala ukunyuka kwaye i-caramel iphunga iya kubonakala. Musa ukuyidlula, kungenjalo uya kufumana iphunga le-caramel elitshiswayo, nangona i-amateur.
- Inyathelo 6 Hlanganisa umxube wobisi kunye nekhefu kwishukela ecibilikileyo (khumbula izinga lokushisa). Upheke emva kokubilisa enye imizuzu emi-1-2.
- Inyathelo lesi-7 Ngenxa yoko, ufumana i-caramel, ingabi nkulu kakhulu, kuba kufuneka 'sihlutye' ngakumbi.
- Isinyathelo 8 Kusuka kwelinye iqanda, qhekeza iprotheni kwi-yolk, ususe iprotheni, udibanise i-yolk yeqanda kunye neqanda lonke udibanise kakuhle.
- Isinyathelo 9 Yongeza i-caramel ephumela kumaqanda uze udibanise uze udibene.
- Isinyathelo 10 Thele i-mass mass in molds bese ufaka epanini echithwe ngo-1/3 ngamanzi (oku kuza kuba ngamanzi okuhlamba).
- Inyathelo 11 Bhaka kwihovini ephambili ngaphambili ukuya kwi-175 ° C (funda inkcazo). Khuphela i-caramel kwifriji okungenani iiyure ezingama-3, okanye ngcono ebusuku.