Kungekudala, izixhobo ezikhethekileyo ziye zithandwa, zisinceda ekhitshini - izibhengezo. Akukaze kube khona ukupheka kwamazambane ngokweendlela ezahlukeneyo zokupheka kuye kwafana nokulula nje kwi-multivarquet.
Indlela yokupheka izitata kwi-multivarquet ngeeshizi?
Ngoxa uncedo lwabaxhasi bamanzi ufumana iifatata ezintle ngeeshizi ngokukhawuleza kwaye kulula. Ezi mveliso zimbini zihambelana kakuhle, zinika isidlo sasemini okanye isidlo sakusihlwa.
Izithako:
- Iipatates - 1 kilogram;
- Ioli ye-sunflower - iipunipoli ezi-2;
- I-garlic eyomileyo - i-0.5 ithisipuni (inokutshintshwa kunye neesibini zegrafu okanye uyisuse ngokupheleleyo isithako kwi-recipe);
- I-Hard cheese - 100 grams;
- Iinqununu - kwinqwelo yakho, 1 ithisipuni (isantya yenkukhu okanye iprovencal - ifaneleke ngokufanelekileyo);
- Umsundu omnyama, umhlaba - ukuya kwintetho yakho;
- Ityuwa - 1 ithisipuni;
- I-Parsley okanye enye imifino - isikhulu esincinane.
Ukulungiselela:
- Sihlambulula iifatata kwaye sinqumla kwiibonda ezincinci;
- Yinqumle umkhiqizo kwisibumba se-multicolour uze ungeze iziqholo: ityuwa, i-pepper, igalikhi;
- Phula ngeshizi, ugalelwe kwi-grater enkulu kunye nexesha kunye nemifuno. Sidibanisa yonke into kakuhle;
- Vala isiqhekeza, fumana i "Bake" imodi kwaye usethe i-timer ngeyure enye;
- Emva kwemizuzu engama-20, vula isiqhekeza uze udibanise kwakhona ukuze wenze ushizi kunye neziqholo zihanjiswe ngokufanayo;
- Emva kweminye imizuzu engama-20 iphinda inkqubo;
Isitya esityebileyo silungile. Ngokomgaqo ofanayo, unokongeza ama-mushroom. Ixesha lokulungiselela alitshintshi kulo. Kukhethwa kwizinto ezinoncoko ungabandakanya i-sausages. Imizuzu engama-10 ngaphambi kokuba iifatata zilungele, zinqumle uze uzifake kwisitya.
Indlela yokupheka izitata kwii-multicrew kunye nenkukhu kunye nama-mushroom?
Ukulungiselela okuncinane - imifuno yokutya, amakhowa, i-fletlet yenkukhu kunye namazambane - kwaye sele sele ihamba ngemizuzu engama-50 phambi kwethu ukupheka.
Izithako:
- Inkukhu ye-Chicken - 500 amagremu;
- Amakhowe ama-mushrooms - 200 amagremu;
- Iipatata - 800 amagremu;
- I-anyanisi - i-1 piece;
- Iikaroti - i-1 piece;
- Iqabunga le-Bay - i-1 piece;
- Ukhilimu omuncu - iipunipoli ezi-2;
- Ioli ye-sunflower - iipunipoli ezi-2;
- Pepper kunye netyuwa - ukunambitha.
Ukulungiselela:
- Gweba kakuhle i-fillet yenkukhu. I-mushroom nganye inqunywe kwiindawo ezi-3-4, ukwenzela ukuba ingabi mkhulu kakhulu, kodwa ingabi ngokufanelekileyo. I-anyanisi inokwenziwa kwiinqumlo okanye kwiikhabhi, ngokuqonda kwakho. I-kroti isula kwi-grater enkulu okanye ngeqebunga sichitha kwiibhola. Iipatata zinqunywe kwiikhabhi okanye ezijikelezweni;
- Ngomthamo we-multivarka uthele iipunipoli zeoli, vula indlela yokubhaka nge-timer imizuzu eyi-10 uze ufune u-anyanisi apho;
- Emva kwemizuzu eyi-10, yongeza inkukhu, iitapile, amakhowe kunye neeqathi. Ukuqhaqhafaza, ukufafaza iziqholo, ityuwa, ipepper ukula. Musa ukulibala ukubeka iqabunga le-bay kunye neepunipoli ezimbini ze-ukhilimu omuncu;
- Ekugqibeleni, yongeza isigamu sekomiti yamanzi, unako ukuhlawula ngaphantsi okanye ngaphezulu, uqikelele ngamehlo ukuba zininzi iimveliso ozibekayo kwifom ye-multivariate. Gubha kakuhle;
- Vula "Ukucima" imodeli imizuzu engama-45.
Emva kwesibonakaliso esilungileyo, nandipha inkukhu enomzimba kunye namazambane kunye nama-mushroom, enyakazwe ngepilisi kunye neziqholo.
Isitya esenziwe ngamazambane kwi-multivarquet siza kuba sinyameko kwaye si-protreshennym siyabonga ngenxa yokunciphisa umninzi. Unokwenza okuthe kancinci, ukuba ufuna ukubona kwinqanawa amancinci amancinci nemichiza. Ngaphambi kokuba "ukucima" imodi, xa ubeka izithako eziseleyo kwi-anyanisi, vula ukubhaka imizuzu eyi-10.
Siyabonga, inkqubela phambili yobugcisa. Unika izisombululo ezilula xa ulungiselela izitya ezivela kwiitatates kwi-multivarques, ezifanele ukuphononongwa okuchukumisayo. Jabulela ukupheka ngokukhawuleza nokutya okumnandi!