Ukupheka okulula kwimivuzo emnandi

Zama ukulungiselela le mivuzo enhle, ndiyathemba ukuba uyayithanda, ilula kakhulu ukwenza. Ezi zokupheka zeesaladi ezimnandi unokupheka lula.

Isaladi "Ngokukhawuleza Ngokukhawuleza"

I-saladi kufuneka uyithathe:

• iidroti eKorea 150-200 amagremu,
• ibhanki ye ngqolowa,
• 5 amaqanda abilisiwe
• imayonnaise,
• chips.

Isaladi ikhukhumele. Ingqolowa ibeka phantsi kweplate kwaye isasaze yonke isidlo. Emva koko faka iinqothu kwaye ulahleke zonke i-mayonnaise. Emva koko ubhalele amaqanda abilisiwe kwi-grater uze ugcobe kunye ne-mayonnaise, kwaye uyihobise isaladi kunye ne-chips e-crispy.

Umvuzo "UVkusnyashechka"

Kuya kuthatha:

• ibhanki yeeardard,
• 3 iitata ezibilisiwe,
• 100 g yeeshizi ezinzima,
• isiqingatha sembewu yengqolowa,
• Iimbobe eziyi-150,
• 4-5 amaqanda abilisiwe,
• 200 amagrasi eepayini,
• imayonnaise.

Yenza zonke izithako kumqolo, kwaye ugcoba ngalinye uluhlu kunye ne-mayonnaise.

• 1 - ubeke ugcino lwee-sardines kunye neforki,
• 2 - uluhlu lweebhatate, ugalelwe kwi-grater,
• 3 - uluhlu lwesingqolowa,
• 4 - uluhlu lweqanda,
• 5 - uluhlu lweeperasi,
• 6 - uluhlu lweshizi,
• 7 - uluhlu lwesimbobe se-Crab.

Isaladi ye "Shell"

Kuya kuthatha:

• 500 g. IMacaroni "igobolondo",
• ibhodwe yeepayi,
• ibhanki ye ngqolowa,
• intloko ye-anyanisi ebomvu,
• 100 g ye ham,
• pepper e nandi,
• amanconsi amancinci,
• ityuwa,
• iphepsi yomhlaba,
• imayonnaise.

Ubilise i-pasta, cima amanzi. Hamu, i-pepper e-sweet, ihluthe i-anyanisi kwaye igalelwe iikhabhi kwaye idibanise nengqolowa, i-macaroni kunye nee-peas. Ixesha kunye ne-mayonnaise, ijusi lemon, umpompo womhlaba kunye netyuwa.

Isaladi yamaRoma

Kuya kuthatha:

• ham 300 g,
• ushizi 200 g,
• iitato ezintathu,
• imayonnaise.

Thatha i-ham e-fat-fat fat, uthathe amathanga amancinci kwaye ubeke kwisiqwenga seshizi ecosiweyo, usike utamatisi ngamanqatha, uwabeke phezulu, usasaze i-mayonnaise, udibanise ngeeshizi, ugalelwe i-grater. Etafileni ngaphandle kokudibanisa, sebenzela.

Isaladi yeBean nge ham

Kuya kuthatha:

• Iikomityi ezimbini zeembotyi,
• intloko yee anyanisi,
• 2 amaqanda,
• 200 amagremu ama-200 amagremu,
• iviniga 3 iipuniwe,
• ioli yemifuno 5-6 wezipuni,
• pepper,
• ityuwa,
• iziqholo ukuze zithande.

Kwisitya se-saladi ubeke ubhontshisi obuhle kunye nobuncwane, u-anyanisi, uthathe iinqumle ezinqamlekileyo (inyama okanye ubilisiwe), amaqanda abilisiwe abilisiwe, ii-cubes eziqwengwe kakuhle, i-pepper emnyama kunye netyuwa. Ixesha le-saladi kunye neviniga neoli yemifino, xuba kakuhle. Beka kwisitya se-saladi, uze ufefe phezulu kunye ne-grated, encinci.

Umvuzo "Selyavi"

Kuya kuthatha:

• iinaninate emathinini - 300 g.
• intonga,
• ikhukhamba elitsha - iziqwenga 2,
• Ingqolowa yamathanga - 200 g

Sika zonke izithako zibe ngamacube, ixesha kunye ne-mayonnaise, uyihlobise ngemifuno phezulu.
Ukunambitha kwongeza ityuwa.

Isaladi nge salmon

Kuya kuthatha:

• 50 g. Ushizi uhluthwe kwi-grater,
• iimbumba ezimbini zelaphule
• i-sauce: 2 tbsp. iipuni ze-mayonnaise, 2 tbsp. iipuni ze-ukhilimu omuncu,
• 150 amagremu e-salmon etshaya (isisu)
• isonka esimhlophe sinqunywe kwiikhabhi kunye nefry ebhotela, emdaka,
• iqela ledayi eliqwengqwe kakuhle,
• 1-2 ii-clove zegalikhi ngokusebenzisa igalikhi.

Izithako zisabalalisa iziqulatho: i-lettuce, emva kwe-sauce, ushizi, intlanzi, ufefe phezulu kunye ne-toast. Musa ukudibanisa. Isaladi kulula kakhulu ukulungiselela.

Isaladi kunye nenkukhu

I-recipe yale saladi iyisisiseko, ngoko ke wonke umntu unokuyiqonda.

Kuya kuthatha:

• iifotyi yenkukhu e-2,
• 2 amaqanda,
• 0.5 amathole weenaninate.

1. Iifolo ezimbini zeenkukhu kunye namaqanda ama-2 ubilise uze uphekwe.
2. Zinqumle zibe ziincinane.
3. Siyinqumle ngokufanelekileyo kwiinqununu ezincinci.
4. Amaqanda anqunywe kakuhle.
5. Hamba i-anyanisi, ayikwazi ukufakwa kwisaladi.
6. Siyinqumle iipinapples ngamacube.
7. Zonke izithako zixutywe.
8. Ngophepele kunye netyuwa, ixesha kunye ne-mayonnaise.

Bon appetit!