Inyoni ngesiNgesi
Izithako: inkukhu, i-turkey, i-goose okanye idada
Iilum ezintathu, i-75 gram yebhotela, i-pepper emnyama, i-3 gram ye-cumin, i-5 gram ye-paprika, i-5 grams ye-sage, i-100 grams yesonka esimhlophe, ii-apula ezi-sweet and sour. Iigremu ezili-grains, i-100 amagremu e-almond, 3 anyanisi, i-50 grams yebhekoni yokubhema, i-3 lemons, imifino, ityuwa.
Ukulungiselela. Sithatha intaka, siyiphathe ngepilisi kunye netyuwa ngaphakathi nangaphandle. Ukuzaliswa, usike i-bacon encinci, i-anyanisi kunye ne-fry kwioli. Siyinqumle isonka esimhlophe esimhlophe sibe ngamacube, sixube kunye neengumgu, i-cumin, i-lemon, iivune, iiflethi kunye ne-alimondi. Ukufakela okwenziweyo esithathayo kwaye singayigxininisi kakhulu nge-turkey, yiphathe intaka ngejisi lemon kwaye udle ibhotile ecibilikiweyo ne-paprika.
Sifaka le ntaka kwisibhakabhaka esikhethekileyo okanye iphoyile kwaye siyifake iiyure ezingama-3 kwi-oven eshushu. Ukuze inkukhu igqitywe ngokukhawuleza, kufuneka ikhutshwe imizuzu engama-30 okanye engama-40 kwi-foil okanye isikhwama. Siza kuhobisa intaka eyenziwe ngokulungelelanisa ngamaapulo kunye nemifino.
Ukhetho
Ii-chops zilungiswe ngokukhawuleza kwaye zithandeka kakuhle.
Izithako: i-flourpoons 3 flour, 1 egg, 150 grams inyama, pepper, ityuwa ukuze inambitha.
Ukulungiselela. Siyinqumle inyama ibe yiminqomfa, ingabi ngaphezu kwe-1 cm ububanzi, siya kunqumla emacaleni omabini ngesando kunye ne-salting. Thatha iqanda eli-1, wongeza ubisi oluncinane okanye amanzi, ityuwa, i-pepper uze wenze i-gogol-mogol. Isidlo esitshiweyo sihlanganiswe ngomgubo kwaye sihlaselwa kwiqanda. Fry epanini elitshisiweyo elitshisiweyo, kwioli yezolimo. Iinqwelo zilungile ukutya xa zishushu.
Pilaf Uzbek
Izithako ze-10 servings: 1 kilogram ye-methoni, i-kilogram ye-krogram, i-300 milliliters yeoyile yemifino, i-1 kilogram yelayisi, ii-bulb ephakathi ezi-4, i-1 isipuni ye-zira, 1 ithispoon ye-coriander imbewu, i-1punipoon ye-barberry omisiwe, 2 i-pepper eyomile, igalikhi, ityuwa.
Ukulungiselela.
1) Siza kuhlamba irayisi kumanzi amaninzi. Amanzi kufuneka acace.
2) Siza kuhlamba imvana kwaye siyinqumle ibe ngamacube. Siya kucoca iinqwelo kunye ne-anyanisi 3. I-anyanisi isinqumle isigxina esincinci, iinqotyi zinqunywe kwimivalo ende kunye nobubanzi obuyi-1 cm. I-garlic ihlambulukile kwiifolishi, kodwa musa ukwahlula kwiinqununu.
3) Ibhodlo elinyeneyo okanye i-cauldron ishushu, siya kuthulula ioli kwaye masitshise kuze kuvele umsi okhanyayo. Yongeza i-bulb esele kunye nefry kuze kube mnyama, susa kwi-pan.
4) Beka i-anyanisi kwaye, uvuselele, ude uze ube nombala wegolide omnyama iminyaka emi-7. Yongeza inyama kunye nefry uze udibene. Beka ii-carrots, fry imizuzu engama-3, ngaphandle kokuphazamisa. Emva koko udibanise yonke into uze upheke imizuzu eyi-10, uvuselele ngobumnene.
5) Sinokusebenzisa i-coriander kunye ne-ziru ezandleni zethu, yongeza kwi-zirvak kunye ne-barberry. Siya kubingelela. Masibe nomlilo ophakathi kwaye sipheke de i-kroti ithambile iminyaka emi-7 okanye 10. Siza kuthululela ngamanzi abilayo eKazan, i-2 centimeters high. Masibeke ipilisi eshushu. Siyakucutha umlilo kunye ne-tushim zirvak ngeyure enye.
6) Ilayuni ihlambulukileyo, makhele amanzi, ubeke irayisi ngokukodwa kwi-dirvak, ukwandise umlilo uze uwushiye emanzini abilayo kwi-cauldron ukwenzela ukuba ihlanganise irayisi kunye nobubanzi obuyi-3 centimeters.
Xa amanzi eshiya phezulu, cinezela iintloko zegalikhi kwilayisi, yenza umlilo ophakathi upheke. Siza kubetha irayisi ngomsindo omncinane. Ukuba isandi sisisithulu, yenza iipunctures ezimbalwa kwilayisi ukuya phantsi. Silinganisa umphezulu, sibeka i-plaque kwi-plov, kwaye siyifaka phezulu. Makhe senze umlilo omncinane uze ushiye ipilaf imizuzu engama-30.
Inkomo yenkomo kunye nemifuno kunye ne-paprika
Izithako ze-4 servings: 1 kilogram yenkomo yenkomo, iipunipoyi ezi-4 ezomileyo i-paprika, i-spoon 2 yeesardadi, i-tablespoons ene-3 eqoshiwe, i-1 ithispoon emnyama, i-½ ithispoon ityuwa.
Ukulungiselela. Sika isonka, uhlambulule kwiifilimu uze usibophe nge-twine. Kwisitya sokuxuba, ityuwa, i-pepper emnyama, i-garlic eqoshiwe, isardadi, i-paprika, ioli yemifuno. Ukulungelelanisa i-tenderloin siza kuxubusha lo mxube kwaye siwufake esiqandisini iiyure ezingama-2. Siza kushushumbisa ioli yendalo kwi-pan enkulu yokupanda. Fry ithenda kuze kube ngumbumba, yifake kwiphepha lokubhaka uze uyibeke ehovini, uphelelwe kwii-220 degrees. Ukupheka 20 okanye 25 imizuzu.
Siza kuthabatha inyama ehovini, susa iwele, siwugubungele nge-foil uze ushiye imizuzu eyi-10. Emva koko unqumle kwaye uphuze ijusi.
Iigqirha zezilwanyana ngesiFrentshi
Izithako ze-4 servings: i-meat filloin, i-8 ye-bacon, i-300 grams yenkukhu ye-inkukhu, i-3 tablespoons yemigqomo yesonka esimhlophe, i-50 grams yeenqatha, i-50 grams yamagqabi, i-anyanisi, i-50 gram yee-mushroom. Enye iqanda, iqabunga eliyi-bay, 150 ml yemfele yenyama, iwayini elimhlophe elimhlophe, inyama enomthi, ipilisi, ityuwa.
Ukulungiselela.
1) Siyinqumle ioli ibe ngamacube. Isibindi siya kuhlamba, kumiswe, sinqunywe. I-anyanisi iya kucocwa kwaye ichithwe. Amashroom ahlambe, aphethwe ngokukhawuleza. Frying pan ukucheka, gazinga imizuzu emi-2. Yongeza ama-mushroom, anyanisi, isibindi, i-pepper, ityuwa, iqabunga lomhlaba. Fry ngaphezu kobushushu obuphezulu kwiminithi emine, ususe ekushiseni.
2) Masipholise phantsi kwaye siyibeke kwindawo yokudibanisa, kwaye siyichobozele kwiimeko ezinzima. Siza kufaka izambatho zesonka kunye neqanda, yonke into iya kuxutyushwa.
3) Siza kuhlamba inyama, siwume, sinqumle kwii-fibers zibe ngamaqhosha asibhozo. Emva koko siza kubetha ezi ziqwenga zenyama nge hammer ekhishini. Natur ezintathu iziqwenga zenyama kunye nepepper kunye netyuwa.
4) Kwiingcezu ezi-4 siya kusasaza ngokulinganayo. Ngeziqwenga zenyama ngokuzalisa ukuzalisa yonke inyama.
5) I-medallion nganye ihlanganiswe ngamacwecwe ama-2 e-bacon, ebekwe ngapha nangapha. Iimbasa ze-fry ezikhawulezileyo epanini, fry imizuzu emithathu kwicala ngalinye.
6) Emva koko sihambisa iidallion kwisiponji, makhe siwuthulule iwayini. Ukupheka kwi-heat ephakathi ngaphandle kwesiqhekeza, de kube utywala luyancishiswa ngesiqingatha. Emva kokuba siphendule iidallion. Yongeza umhluzi oshushu, ukunciphisa ubushushu kwaye upheke phantsi kwesiqhekeza imizuzu engama-20.
Uhamba ngemvana
Izithako ze-4 servings: 600 amagremu omncinci omncinane, ama-mushroom amakhulu ama-10, 1 ingilazi ye-meat broth enamandla, i-4 shallots anyanisi, 1 ingilazi ebomvu iwayini elomileyo. Umyinge weentloko zegalikhi, i-2 sprigs ye-rosemary, i-sheets 8 ye-pastry, i-egg, i-3 tablespoons yeoli yeoli, i-tablespoon ye-oyile yemifuno, i-pepper emnyama, ityuwa yokunambitha.
Ukulungiselela. Siyinqumle imvana kwiincinci ezincinci, i-garlic, ucobe i-anyanisi, amakhowe kwaye siza kubagalela kwiigumbi. Yambani inyama ngeoli yeoli, ipilisi, ityuwa, gazinga kwioli yeoli kunye nendawo ephambili yokucoca kuze kube yigolide ekushiseni okukhulu. Beka inyama kwisiqhekeza, uze ufune i-garlic kunye ne-anyanisi kude kube yigolide kwipani yokutshiza, wongeze i-pepper, ityuwa, i-rosemary, i-mushroom kunye nefri emithathu okanye imizuzu emine, buyisela inyama epanini. Siphalazela umhluzi kunye newayini, siyizise emathunjini, nciphisa ubushushu kunye ne-stew yeyure eli-1. Hlanganisa neoli yeengcomo iifom ezine zeepes. Omnye umgca we-pastry we-puff ubeka phantsi kwe-mold, ufake i-¼ yenyama enqabileyo, sigubungela umlo kunye nomnye uhla lwesamba, siyakukhusela imiphetho, sinqumla intlama. Gubungela umgodi we-steam, umphezulu uphawulwe ngeqanda. Bhaka imizuzu engama-25, thabatha ifom kwaye ubhake imizuzu eyi-10.
Ubisi lwe inkukhu oluthosiweyo
Izithako: i-1.5 kg ukuhamba, i-pepper emnyama - amaxesha ama-2 kwiphini lesisha, amaqhekeza ayi-10, i-1 ithispoon yetyuwa.
Izithako ze-apple sauce: ama-500 amagremu weepile zezinto zasebusika, iintonga ze-sinam, i-tablespoon ye-lemon juice, i-75 grams yeswekile.
Ukulungiselela. Sika ii-apula kwiindawo ezi-4, susa umnqweno, upheke ngamagremu ama-250 wamanzi, yongeza ijusi lemononi kunye nesinamoni. Xa ama-apula athambile ngexesha lokupheka, sithatha i-sinamoni, kwaye ii-apula ziya kuhluthwa ngesihlunu.
I-Koreku i-natrem pepper kunye netyuwa, i-napipuem clove kwaye iyifake iiyure eziyi-1.5, kwi-oven fat lard, ifuthe ukuya kuma-degrees ayi-180. Emva kwesi sihlandlo, sithatha umgama kwaye sibeke i-apple sauce kakuhle, sibeke kwenye imizuzu engama-30. Xa phezulu kwinqaba ihlanganiswe ngophotho oluvuthayo, cima i-oven, ushiye inyama imizuzu eyi-10 ehovini. Ngaphambi kokuba usebenze, unqume inyama yecala ukuya kwiingcezu.
Imikoko ekhuniweyo
Izithako: imilenze yeenkukhu e-6, i-breadcrumbs, i-egg eluhlaza, 1 i-anyanisi, i-200 gram yamakhowe, i-pepper kunye netyuwa.
Ukulungiselela. Unyuke ngokucophelela isikhumba emilenzeni yenkukhu uze usike ithambo. Sika inyama ngommese okanye uvumele ukuba udlule kwidlanzi yenyama. Ama-champignon kunye no-anyanisi baqotywe ngokukhawuleza, gazinga kwityela leoli le-sunflower kuze kube lula. Yongeza i-pepper elungiselelwe kunye netyuwa ukunambitha, xuba kunye nama-mushroom kunye no-anyanisi. Nge-forcemeat efunyenweyo siqala ukususa isikhumba, ngoko siwubonkotha emacaleni ngomtya omnyama. Ngaloo ndlela, sinciphisa imilenze kuqala kwiqanda elibetywayo, emva koko kwii-breadcrumbs. Fry phezu kobushushu obuncinane kude kube mnandi wegolide.
Ukupheka inyama kunye netamatato kunye namakhowe
Izithako: 800 intamo yengulube, ama-200 amagremu ama-mushroom, 300 amagremu eshizi amabakala aqinile, 3 okanye 4 utamatisi, ityuwa, ipilisi.
Ukulungiselela. Siyinqumle amacwecwe ngenyama, siyakubetha kakuhle kwaye songeza i-pepper kunye netyuwa ukuze sinambitha, kwaye uyifake kwi-tray yokubhaka. Ukusuka ngentla ngokutya siya kufaka ama-mushroom aqoshiwe kwaye siza kubhaqa ngeesangqa zijikeleza utamatato. Siza kushisa i-oven ukuya kuma-degrees angama-190, sifefe ngeshizi esisikiweyo kwaye emva kwemizuzu engama-35 okanye engu-45, isitya sikulungele.
I-Baked turkey
Izithako: ama-800 amagremu e-turkey, i-50 ml yewayini elomileyo, ama-5 okanye ama-6 angamaqatha e-bacon, ama-10 e-ham, i-basil ye-basil, ioli yeoli, ityuwa, ii-cloves ezi-garlic.
Ukulungiselela. Phakathi kwendawo yokufakela iifletti senza isixhobo sokude, siza kuvula isiqwengana, njengencwadi. Hlanganisa i-garlic eqoshiwe, ioli yeoli kunye nokuvumba lo mxube we-turkey. Ephakathi kwefayile sisifaka isebe le-basil, kwaye ukusuka phezulu sibeka ham. Masiyifake intaka kwaye sinqume ukusika. I-oven iya kufudumala ukuya kuma-degrees angama-200. Ukukhupha i-turkey kwifom yokugcoba, ngasezantsi siya kuthulula iwayini elincinci. Bhaka i-fillet malunga neyure, ngokukhawuleza uthule umbane okhutshiwe. Imizuzu engama-20 ngaphambi kokulungela siza kufaka kwizinto zenyama zebhakoni.
Inkukhu ngeentambo kunye neetamatato
Izithako: ii-inkutshi zeenkukhu, i-80 grams ze-cashew nuts, ii-thyme zamasebe, amabini ama-gram weeshizi ezinzima, i-tile encinci, i-oyile yemifuno yokucoca, ityuwa.
Ukulungiselela. I-oven iya kufudumala ukuya kwii-180 degrees. Isiflethi sinqunywe sibe yimichilo kwaye ucoce ngeoli kuze kube yintsundu yegolide, ityuwa. UCashew unobhonkco ngaphandle kweoli kwi-prying pan. Ifom apho sikubhaka khona, ioli, ibeka inkukhu, iinantambo kunye neetatayi kuyo. Ngaphambi kokuba siyibeke ehovini, sifafeze ngeesahluko zeeshizi kunye ne-thyme.
Isifuba sezinkukhu
Ngokukhawuleza ngokulungelelanisa amabele enkukhu, banamatholekhi ambalwa kunye neeprotheyini ezininzi. I-sauce ye-walnut inikela le ndawo isidlo esihle kakhulu, ngoko kufezekile kwitheyibhi yokutya.
Izithako: i-50 ml yeoli yeoli, ii-halves zamabele ezinkukhu kunye nethambo kunye nesikhumba, i-100 gram yomgubo, ipilisi, ityuwa yokunambitha, i-2 tablespoons yewayini ye-port, i-juice e-fresh lemon okanye i-cognac. Iipunipodi ezimbini zeviniga ye-balsam, i-anyi elicwebileyo, i-100 gram yamadnuts acikiweyo, i-1 isipuni yamanzi, i-1 ithispoon ye-cornstarch, i-70 grams ye-ukhilimu omuncu, i-125 ml yemhluzi wenkukhu.
Ukulungiselela.
1) Iifuba zengqungqwana ezilungiselelwe i-half-salted, i-peppered, ifakwe emkhombeni.
2) Kwi-pan enkulu yokukhenkcela, ukutshisa ioli yeoli kunye nokucima kuwo onke amacala esifuba, uze uwadlulisele kwisitya sokubhaka uze ubhaka uze uphekwe kwi-oven.
3) Masishiye eplasini yocingo apho ibhotela ibusiwe, ifudumele kwaye i-anyanisi ye-fry ize ithambile.
4) Siphalazela iwayini elimhlophe, ichweba, iviniga kwi-pan yokutshisa nokutshisa, ukuvuselela kude kube ngumyinge wamanzi.
5) Yongeza ukhilimu omuncu, umhluzi wenkukhu uze ukhuphe, ugxobhoze, utyumle 5 okanye imizuzu engama-7.
6) Siza kutshabalalisa isitatshi emanzini, siza kufaka i-sauce. Yiza kwi-thumba, cwina ngomlilo ophuzayo ngomzuzu omnye. Thina pepper, i-sauce sauce.
7) Beka amanqatha emsikeni, ukufudumala, uvuselele.
8) I-polly sauce isifuba esilungile kwaye sikhonze kwitafile.
Ngoku siyazi ukupheka izitya zenyama yetafile yonyaka omtsha. Sithemba ukuba ujabulela iiresiphi zokutya zenyama, kwaye mhlawumbi omnye wabo uya kuhobisa itafile yakho yokutya.