Ukugweba ngegama , abazingeli bacinga njalo, kwaye, beya emaphandleni ukuze badlale umdlalo, bangabeki nje i-gunfowder kunye ne-cartridges kwisikhwama se-duffel, kodwa kunye nepakethe ye-sausages yokutshiza okutshayileyo-ukutya okumnandi. Ukuzingela, ngokuqinisekileyo, ukuzingela, kodwa isidlo sasemini, njengoko besithi bexesha elifanelekileyo, ngokubhekiselele kwishedyuli, nangenxa yokungabikho komdlalo, akukho nto edityanisiweyo. Ngoko ke, amancinci amancinci okuzingela ayenze ngokufanelekileyo endaweni abalambileyo abalambileyo ngesidlo sakusihlwa, okanye, xa kwenzeka umphumo ophumelelayo, babe ngumdla wokutya ngokugqithiseleyo ngexesha elide kunye nokunyamekela ukuphanga. Kukulungele ukuba uthathe iispusi zokuzingela nje ngepikiniki, soloko usisitya eshushu esiphumileyo kunye nesiphunga. Naliphi na inkosikazi, ukuthumela ukuzingela okanye ukuloba umyeni wakhe, akuyikuphazamisa ukummisela ukudla oku kumasi. Masifunde okunye malunga nabo.
Kuphi na, yintoni ... Ngokuqinisekileyo, ngaphambili, xa umdlalo ongabonwanga ujikeleza malunga neendawo zokuhlala kwabantu, loo masiji ayenziwa ekhaya. Yaye yonke inkosikazi yayineyeyiphi iresiphi ekhethekileyo, eyayiyimfihlo. Mhlawumbi kwenye indawo emqolombeni wamandulo kude neenyawo ezingabonakaliyo isifihliwe iresiphi yamacwecwe okupheka okuphekayo-isicoco esiphundu esivela kumammoth aqoshiwe. Kodwa namhlanje i-mammoth iyakwazi ukubonwa, kwaye i-home version ye-sausages ayinqabile namhlanje. Kodwa, ukuzingela kwiivenkile eziseduze, unokufumana iintlobo ezininzi zelo mdlalo. Nangona kunjalo, ukubunjwa kwamasiji, ukugweba ngeemfuneko ze-GOST, akunakwenzeka ngokukodwa, njengoko kukufuphi kwimiqathango yangempela kunye nomxube wenkomo, i-fat and aan le ngulube, i-bacon ecaleni (amanqatha okanye amanqatha) ebangeni eliphezulu, kunye ne-garlic ityuwa kunye neziqholo. Izinketho ezingakumbi zifumaneke kuphela kwiivenkile, apho abapheki bazama konke okusemandleni abo ukuba bathengise abathengi abanamaqabunga angabonakaliyo kwinyama yezilwanyana zasendle, ezinjengezilwanyana ezinjenge-roe, i-boar okanye inyamazane.
Ukugqiba ukulungiselela . Kodwa umsebenzi oyintloko wabavelisi beekhonti eziqhelekileyo kukulandela iimfuno zeteknoloji, ngokubhekiselele kwiphi inyama yokulungiselela i-sausage (inyama yenkomo kunye nengulube) ihlanjululwe kakuhle kwaye ixutywe ngeentsuku ezimbini okanye ezintathu, kunye nebhekoni - iintsuku ezintathu ukuya ezintlanu. Emva koko inyama elungiselelwe iphinda iphinde ibe yindawo, kwaye amanqatha ayaqhwafa aze ahluthe zibe ngamaqhekeza amancinci, kuba kwindlela yayo eluhlaza, akunakwenzeka ukuba unqunywe kwii cubes. Yenza oku ukuze ufumane "umzobo ochanekileyo" wesonti kwi-cut. Emva koko, izithako zixutywe, zetyuwa, zifakwe kwi-peppered kwaye zongeza i-garlic echanekileyo okanye efomileyo. Ukulungelele ngale ndlela, ubunzima bubekwe kwiigobolondo zendalo, zahlula zibe ziqhezu ezinomlinganiselo we-16-20 cm ubude kwaye zibanjwe iiyure ezimbini, ukuze "zihlale" ngaphambi kokuba unyango lwezoshisa, oluqhutyelwa ngamanyathelo amabini. Ukuqala, i-sausages zinyanyisiwe - ngeli xesha zifumana umbala obomvu obumnyama. Emva koko baphekwe isibini kwaye bavumele ukupholisa. Kwaye emva kokuba emva kokuba amanzi ebomvu "ubhaptizo
Sikhetha ngokuchanekileyo . Ukuthengiswa, i-sausage zokuzingela ziza kwipakethe yokuphumula okanye zithengiswa ngesisindo. I-sausage ephekiweyo ngokuchanekileyo ekunqunywe kufuneka ibe yinkcenkceshe eqinile, edibeneyo yelinki okanye umbala obomvu obomvu kunye neenkcukacha ezincinci zebhakoni. Ukuba i-sausages "ibomvu" oku kuthetha ukuba ukushisa okomileyo kwemveliso kwakuphezulu kakhulu. Kodwa umbala omnyama ongaqhelekanga ubungqina obucacileyo bokuthi bekunzima kakhulu kwaye bakhawuleza ukutshaya. Ukungaphumeleli amabala asempunga, kubonakala kwi-cut, uphawu lokuba xa ukutshaya, ukushisa komsi bekuphezulu. Nangona kunjalo, zonke iziphene zezobuchwepheshe azithelekiswa nokungahambisani nemiqathango yokugcina yomkhiqizo. Ngoko ke, qiniseka ukuba uqaphele indlela i-sausages egcinwe ngayo kwitraka apho ufuna ukuyithenga khona. Ukuba ulawulo lokushisa lokugcina impahla aluhambisani neemfuno - kwisitoreli, umzekelo, ifriji idibene okanye i-tray ye-trade does not equipped with all - kungcono ukuthenga ukuthenga apho zonke ezi zihambelane nazo. Ukongezelela, akukho nhlobo ungathengi kwaye ungadli iimpahla ezilibazisekileyo - ngaphandle koko imiphumo emibi ayinakuphetshwa.
I khowudi ye-sausage . Yonke idatha kwi-sausages yokuzingela ongayifunda kuphela kwi-vacuum okanye i-carton-packaging-sausages idayiswa kwi-network yethu yokuthengisa kude kube manje "ngaphandle kwamanqaku okuchonga". Kodwa ukuba uthe wagqiba ngokugqibeleleyo, njengoko besithi, ukuba bafunde ngabo bonke, ke kungcono ukuyeka ukukhetha kwakho kwimveliso ebhalwe phantsi. Nangona kulo mzekelo uza kufuneka unqobe "ubunzima bokuguqulela" ukusuka kulwimi lwasekuhlaleni ukuya kulwimi lwasekuhlaleni, kodwa kungekho bonke abakhiqizi abanenkathalo ngokubhala ngokucacileyo "idatha engcolileyo" yemveliso yabo. Ewe, uya kuba lula ukuba "in / s" akuthethi nto ngaphandle kwebanga eliphezulu. Sicinga ukuba kunzima kwabancinci ukuba baxakeke ezimbalwa, kuba akunzima ukuyiqonda ukuba le isusiti ephumileyo. Kodwa nge "n / o" kunokubakho ubunzima, nangona emva kwalokhu kuncitshiswa okumsulwa kuphela nje igobolondo yendalo. Izongezo zokutya, zibhalwa phantsi kweleta ethi "E" kunye namanani alandelayo, ziintlobo ezahlukeneyo zokuzinza, ukunambitha ama-simulators, amagcisa okugcina amanzi kunye nama-antioxidants.
Iphoso elimnandi . Ukuba awunalo ithuba lokuya eenkampini, kwaye i-pan-frying pan "ibonakala yinto engabonakaliyo, zama ukuyenza i-sausages ngendlela engavamile. Yinqumle imasikeji, uyibeke kwisitya esingagxina umlilo, uthele kwi-alcohol encinci kwaye uyibeke emlilweni. Kubukeka buhle kwaye kukhangeleka ngokuhlwa. Futhi ungayikhohlwa imithetho yokukhusela umlilo. Unobusuku obuhle!