Amakhowe aseMhlophe amhlophe: zokupheka zokutya kunye neBorovik

Amakhowe amhlophe, okanye, njengokuba kuthiwa, uBorovik uyinkosi yokwenene phakathi kwezihlobo. Lo mveliso onomsoco, onomsoco onomdla ochanekileyo uxabiseke ngokukhethekileyo kwintsimi yokupheka okuphezulu. Naluphina unyango, luhlala lubonakala luqhakazile, lumnandi kwaye lunomtsalane. Ayikho nayiphi na imenyu yokutyela, engenalo izitya eziqhenqileyo.

Njengoko kwangexesha, kunye nexesha elingaphandle, i-Borovik ibiza imali eninzi. Ngokuqinisekileyo akusiyo yonke into ephethe umxhasi onokuyiphatha. Kodwa nakubani na imeko ungayifumana indlela yokuphuma. Ukondla intsapho yakho okanye iindwendwe ngeemichiza ezimangalisayo ze-mushroom, kwanele ukuba uchithe olunye usuku oluhle lokungcebeleka ehlathini elikufuphi, elixhobile ngebhaksi, umkhwa obukhali kunye nomonde. Ukuba ukufumana kukukhulu kakhulu ukusetyenziswa kwexesha elilodwa, ungesabi. Iingcambu ziyakhiwa okanye zime, ukuze ngethuba lonyaka, badle izitya ezigcobileyo ze-mushroom ngesimo seesobho eziqhenkcelayo okanye ukutya okuthambileyo ngamakhowe e-porcini.

Kungakhathaliseki ukuba yintoni, ukuqokelela okanye ukuthenga izithako - isiqingatha semfazwe. Kwakhona kuyimfuneko ukuba ube nombono wendlela yokuqhubeka nabo. Into enokupheka kumakhowa amhlophe ngumbuzo esiza kuwujonga ndawonye kwimpendulo engezantsi kwinqaku lethu.

Iresiphi edibeneyo: iifesi ezithwe ngetamatati kunye noshizi

Nawuphi na umthendeleko uqala nge-snack. Yaye ukuba ngaba kunjalo bakhonza ikhalori ephantsi, kodwa ama-mushroom agcobile kakhulu - impumelelo yesondlo iqinisekisiwe. Ukulungelelanisa ukulungiselela esi sidlo, umsikazi ngamnye uya kukuva indumiso eqaqambileyo kwaye uya kubona ubungqina obugqithiseleyo ngezihlobo nabahlobo.

Izithako eziyimfuneko:

• amakhowe amhlophe amhlophe - ama-15 amaqhosha.
• i-grated cheese enzima - iipunipoli eziyi-6.
• i-oyile yemifino - 4 tbsp.
• i-anyanisi - i-1.55
• iitamatati - iziqwenga ezimbini
• i-parsley kunye nemifuno ye-dill - ibhola elingu-1
• umxube wepelepele
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo:

1. Ama-mushroom aphakathi kwe-15 ahlambulula ngamanzi amaninzi kwaye ahlukanise imilenze kwiinqatshi.
2. Beka iintloko kwiindawo eziphezulu eziphezulu ukuya phezulu. Yongeza amanzi amancinci kubo, uze uthele ihafu yesipuni se-oyile yemifino kwisitya ngasinye. Gcoba ama-mushroom phantsi kwesiqhekeza kude kube lula.
3. I-anyanisi inqunyulwe kwiikhabhi ezincinci, zidibanise nemilenze etyunjwe, ityuwa kunye nompompe. Ubuninzi bebhanqa elincinci kwixabiso elincinci leoli kunye nokongezwa kwamanzi. Ekugqibeleni, yongeza imifino ekhishwe kwi-container.
4. Ukugqitywa kweekati ngokukhawuleza (kwinqanaba elilodwa) ubeke iphepha lokubhaka, uzibeke ngobunzima bemilenze yamakhowe, utamatisi ococekileyo kunye noshizi. Ukubhaka kwi-oven ye-170C engaphelelanga kwi-7-10 imizuzu.

   Kwinqaku! Ukuba i-cheated grated ixutywe kunye nazo zonke ezinye izithako, ukuzaliswa kuya kuba yincinci. Ukuba ubafafaza ngamakhofu e-mushroom ukusuka phezulu, uya kufumana umbala obomvu.

5. Ekupheleni kwexesha, thabatha i-snack ngaphandle kwe-ovini, uyibeke ngobumnandi kwibala elibanzi kwaye ushiye kude ucolile ngokupheleleyo.
6. Ukukhonza amakhowe amhlophe amhlophe etafileni, ukuyihlobisa kwangaphambili ngezinto ezichaseneyo: iincinci ezincinci zemiqholo enqatyisiweyo, iifrigi ezitsha ze-basil okanye iincinci ezincinci zecucumber.

Isidlo esinamnandi samakhowe amhlophe amnandi: i-julienne enobuhle

Abo bathanda amakhowe amhlophe, zokupheka zokupheka ngokuphumelelayo kubonakala ngathi buncwane bokwenene. Ngaloo ndlela isithako esixabisekileyo maxa wambi singenangqondo, ngoko ke, ngaphandle kweengcebiso ezifanelekileyo kunye nemiyalelo echanekileyo kulula ukuphazamisa ngisho ne-julienne eqhelekileyo. Kwaye kwindlovukazi engummangaliso yaseFransi, eyadlulayo inxalenye yeRussia yokutya, akukho namnye owake wala.

Izithako eziyimfuneko:

• amakhowe amhlophe (amatsha okanye athatyathwa ngaphambili) - 0.5 kg
• igalikhi - iziqwenga ezintathu
• anyanisi - 1 pc.
• ukhilimu omuncu - 1 tbsp
• ushizi wamabakala aqinile - 400 gr
• umgubo wengqolowa - 1 tbsp.
• i-oyile yemifuno - 5 tbsp.
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukulungiswa kweentlanzi kungcono ukuqala ngokulungiselela nokucwangciswa kwezimboni. Ukuze wenze oku, i-Boroviki ihlambe ngokucokisekileyo, inqunywe kwiindawo ezinkulu kunye nefry kwi-bhotela, ngokukhawuleza.
2. Emva kwemizuzu embalwa, hlanganisa umhluzi kwisibhobho esahlukileyo, kwaye uqhubeke ucima ama-mushroom ngama-anyanisi aqhotyoshelwe kunye nama-residu enoyile yemifino imizuzu eyi-15.
3. Hlanganisa iglasi ye-ukhilimu omuncu kunye nomgubo, umhluzi, ityuwa kunye nopele. Ubunzima obangelwayo bubuthelwa epanini kwaye uqhubeke upheka ngamacwewa amakhowa ubuncinane imizuzu eyi-10.
4. Gcoba ikhonkco nge-garlic eqoshiwe. Faka i juli kwisitya ngasinye, ungafikeli umda ophezulu we-1-1.5 cm.

   Kwinqaku! Ukuba akukho kokotnits ekhitshini yamashishini, izimbiza ze-ceramic okanye ezinye izikhonkwane ezincinci zingasetyenziswa.

5. Kwisitya esinzulu, uthele amanzi amancinci, ufake ngaphakathi kwikhokoni kunye ne-julienne uze ubeke ehovini, uphelelwe kwi-200C malunga nemizuzu eyi-15-20.
6. Ncedisa iJulienne ye-mushroom eqingqiweyo ene-mushroom encinci yesonka esimhlophe okanye i-crispy cheese roll.

I-recipe elula: ikheke elikhukhulayo kunye nama-mushroom e-porcini

Ukupheka kweitya zokupheka ezivela kumapulazi amhlophe e-porcini ziyamangaliswa ngamaqela abo ahlukahlukeneyo kwaye awanakwenzeka. Zonke iintlobo zeesobho, izitya zangasese, izitya zokutshisa inyama, imiqulu, isoso, i-taistras kunye ne-porcini amakhowe, i-pizza, ii-pie, i-salads - zonke ezi izitya ezivela kumakhowa amnandi okanye aqhotyayo zizonwaba kunye nokuthokoza ngombono okhangayo. Kodwa ininzi, mhlawumbi, inketho ethandwayo, eyayifumana ukuqwalaselwa kwamawaka emigqomo - ikhekhe elikhukhulayo.

Izithako eziyimfuneko:

• I-pastry ye-puff - 350 g
• ama-mushroom e-porcini amatsha - 1 kg
• I-Parmesan ushizi - 150 g
• ukhilimu omuncu - 150 ml
• Ibhotela - 60 g
• iindiza ezomileyo okanye ezomileyo zerill
• i-oyile yemifino - 2 tbsp.
• pepper omnyama nomhlophe
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo:

1. Iresiphi elula kunye nehleko yamakhowe amhlophe icetyisa ukupheka isidlo kwiinkqubo ezimbalwa zokuqala. Okokuqala, unqamle i-pastry ye-puff, isasaze kwibhodi yekhitshi kwindawo efudumeleyo.
2. Emva koko uhlambe, uthathe iziqhekeza ezinkulu kunye nefry kwiimifuno zeoli, u-pre-setyuwa kunye nepipper.
3. Kwi-Boroviki eyonyiweyo yongeza ukhilimu omuncu kunye ne-pat kwi-moderation umlilo ngaphandle kwemizuzu engama-15.
4. Ncoma inhlama ephihliweyo kwindawo enqabileyo kunye nendawo kwindawo yokujikeleza ibhite okanye ibhaka. Ngaphakathi, beka ama-mushroom othosiweyo, imifuno ye-dill kunye noshizi onzima (njengoluhlu oluphezulu).
5. Bhaka ikhekhe ngo-190 ° C de kube yinto eqhelekileyo.
6. Khonze isitya sokukhonza kwiindawo, kubanda okanye kushushu.

Ukuba ugqiba ukupheka amakhowe amhlophe, iiresiphi ezivela kwisithombeni, ezifakwe kwinqaku lethu, ngokuqinisekileyo ziya kukunceda wenze isigqibo kwisitya. Siqinisekisa, awuzange uzame izinto ezinjalo ngaphambili. Yaye ukuba udla ubuncinane kanye, uya kuqala ukuthetha kwakhona.