- - I-Pin-pin
- Amaqanda - amaqhekeza amane
- ipoppy pack - 1 piece
- Iigramu eziyi-120
- I-cocoa powder - i-Gram ezingama-30
- Uhlaza - 130 iigremu
- Ukugaya Ubisi-2 iispuni
- Kwi-glaze: I-yogurt ye-vanilla-i-Grams ayi-500
- I-Gelatin - 12 igrama
- I-cream - 400 milliliters
- Uhlobo lweShukela - 2. iipuni
- Amaqanda - iziqwenga ezimbini
- I-Chocolate White - 50 Grams
- Ukufakela impatho: Amaretto - 50 milliliters
- Ikhofi (eqinile) - 250 Milliliters
- Ukuhlobisa: i-Chocolate shavings - iziqwenga ezimbini (iphakheji)
- I-Cocoa - 2 iispuni
Siwabetha amaqanda, amanzi-ezine ezinezipuni, ushukela kunye netyuwa. Hlanganisa umgubo kunye ne-powder baking, ipoppy kunye ne-cocoa. Siza kugubungela isikhumba ngefom ehlukeneyo, sibeka inhlama kuyo, kwaye siya kubhaka i-25-30 imizuzu. Ukushisa kwe-oven kungama-degrees ayi-180. Emva koko, yifake kwi-grate, kwaye yenze ipholile. Hlekisa i-tshokoleta (emhlophe). Yenza i gelatin. Ngoshukela ukubetha amaqanda. Gcoba igourt nge glaze. Hlanganisa i-gelatin ngobunzima. 20 imizuzu epholile. Ukuhambisa i-cream, kwaye udibanise nobunzima. Sika ikhekhe kwisiqingatha (ngasentla). Sifakela, sibeke ukhilimu we-yoghurt kwaye emva kwebhayisiki ezayo. Smear ukhilimu ngekhilimu, ufefe nge-chips chips, kwaye uyihlobise nge-physalis.
IiNkonzo: 8