- iiprotheni - iziqwenga ezi-8
- i-tartar - 1/2 i-teaspoonful
- ishukela - 2.5 iikomityi
- Ukuhlobisa: iiprotheni - iingcezu ezine
- I-Tartar - 1/4 iispuni
- ushukela - 1.25 Iglasi
- Ukuzaliswa: ukhilimu otyutyiweyo - iikomityi ezimbini
- ishukela elenziwe ngompu - 6 Ubugcisa. iipuni
- cognac - 1/3 yeGlasi
- i-raspberries, i-strawberries, i-blueberries okanye i-blackberries-iiglasi ezine
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Lungiselela amaphepha amathathu ephepha lesikhumba. Ngcolisa ngomgubo. Thatha isikhephe esijikelezayo, sibeke kufuphi nomnye wemida yephepheni uze uyijikeleze nge pensile. Dweba isangqa kwisinye isiqingatha sephepha. Ngendlela efanayo faka izibini ezimbini kwiphepha lesibini lephepha kunye nesangqa esinye kwisithathu. Kwisitya esikhulu, isibhobho 8 amaqanda abamhlophe kunye nelitye lewayini libe ngumtshini omkhulu. Kancinci udibanise iikomityi zeshukela kwimixube, u-whisking malunga nemizuzu engama-5-10 okanye ude umxube uqande. Thatha isikhwama esikhulu se-confectioner uze usigcwalise nge-meringue. Gqungquthela naso isangqa esidlulileyo. Gcwalisa isangqa ngeemeringue. Phinda okufanayo kwisiqingatha sesibini sephepha elifanayo lephepha lesikhumba. Ukusebenzisa i-spatula, uphucula isangqa. Gqungqa amaxwebhu amaphepha asele, kodwa ungawagcwalisi. Bhaka kwihovini imizuzu engama-45. Ungavumeli i-meringue iphendulele. 2. Beka enye yeendidi ezizalisiweyo phakathi kwendawo. Beka ii-meringues ezili-8 kumgca wesangqa. Zifanele zibekwe kumgama olinganayo ukusuka komnye nomnye. I-Glue enye yeembotyi ezingazalwanga. Phinda ulandele inkqubo kunye namacangci amabini ahleliyo. Yeka ikheke elomile kwihovini imizuzu engama-20. Vumela ukupholisa ngokupheleleyo. Ukusebenzisa i-spatula, faka i-meringue kwikhekhe, ufihle izibonda uze unike ukubonakala kwekhekhe. Vumela ukuba umile ehovini imizuzu engama-20. 3. Okwangoku, lungiselela izinto zokwenza umhlobiso. 4 izikhupha zeqanda, i-tartar kunye neswekile ukubetha ngendlela efanayo nokuqala. Ukuhlobisa ikhekhe kunye nesangqa esele kunye namaqebunga avela kwi-rosettes ye-meringue kwaye ubeke ehovini imizuzu engama-20. Vumela ukupholisa ngokupheleleyo. 4. Phakamisa ikhekhe ngemibala yokuhlobisa kwangaphambili. 5. Kwisitya esikhulu, isibhokhwe i-krimu kunye noshukela ophucukileyo kuze kube yinyani. Yongeza i-cognac kwaye whisk kwakhona. Yongeza amajikijolo. Vala isangqa sesibini se-meringue kwaye usebenze etafileni.
IiNkonzo: 8