- iintonga zebhotela elingenakulinganiswa - ezimbini
- ushukela - iikomityi ezintathu
- amaqanda - amaqhekeza ama-6
- ukhilimu omuncu - 1 iglasi
- i-vanilla extract - 1 ithispoon
- umgubo - iikomityi ezintathu
- cornstarch - 1/3 indebe
- ityuwa - 1 ithispoon
- isoda - 1 ithisipuni
- Ukuhlobisa: i-cream cheese - i-120-180 amagremu
- ibhotela - 450 Grams
- ishukela elenziwe ngophuli - 450 igrama
- i-vanilla extract - 1 ithispoon
- iiblueberries - 250 Grams
- i-raspberry - 500 Grams
I-Whisk ibhotela kunye noshukela kwisitya ngomzuzu omnye. Yongeza amaqanda, amabini ngexesha. Ukubetha emva kokufakelwa. Yongeza ukhilimu omuncu kunye netyuwa. 2. Kwisitya esinye, hlanganisa umgubo, i-cornstarch, ityuwa kunye ne-soda. Kongeza kancane umxube weoli kwimixube yomgubo, ukuxubha ngejubane eliphantsi. 3. Lubricate ipake yekhekhe. Thela inhlama ibe yibumba. Ukusebenzisa i-knife okanye i-spatula, gcoba i-pie ngokusemgangathweni. Beka ifom kwi-oven ye-degrees eyi-160 kwaye ubhake i-20-30 imizuzu. 4. Ukulungiselela ukhilimu, xuba i-cream cream kunye nebhotela kwisitya. Ukubetha ukuya kwi-homogeneity. Yongeza ishukela kunye ne-vanilla extract. Gxininisa ngokupheleleyo. 5. Beka i-1/2 i-glaze kwikhekhe. Phawula i-toothpick phezu kwenkwenkwezi. Lungiselela isikhwama se-pastry kunye nombhobho omkhulu onjengeenkwenkwezi uze uyizalise nge-2/3 glaze. 6. Ukusebenzisa isikhwama se-pastry, yenza imigca esuka kwi-glaze phezu kwendawo yekhekhe. Imigca emibini yokuqala yelayini ye-glaze, ngoko imitha emibili yeerspberries, kwakhona kwakhona imigca emibili ye-glaze, njl njl. Yaye ke phinda uphele. 7. Gcwalisa isikwere kwikona nge-blueberry - ukuxelisa iinkwenkwezi kwiflegi. Gcwalisa ikhefu "zeenkwenkwezi" kunye ne-glaze esele.
IiNkonzo: 36