Isaladi enomsola Isaladi yezithelo yinto ekhethekileyo yokutya, edibana ngokufanelekileyo kwisidlo esinomsoco, xa kungabikho mbuzo wekhekhe okanye ezinye iiswidi. Mhlawumbi, yikho ke isaladi ye dessert eyenziwe ngeinaninfle kunye nebhanana kukudla kweGrike, eyaziwayo ngenxa yokutya kwayo. Kulula ukujonga kuqala, ukudibanisa iziqhamo, mhlawumbi kukubonga isinamoni efumana ukuzithengisa kwaye idibanisa yonke into yokuzonwabisa ibe sisitya esivumelanayo. Ngokutsho kweripipe, iinanapple kufuneka ibe yintsha, kodwa ndiyifake esikhundleni sayo ngamathanga kwaye umphumo unelisekile. Enye inzuzo yale dessert yinto elula, ngoko ke iyafaneleka kakhulu kwiindwendwe ezizenzekelayo.
Izithako:- Iinanimpe ezinamathanga asemanzini 1 zinako
- Ubhanana 2 amaqhosha.
- ILimi 0.5 ii-pcs.
- Iingcamango zomdaka ezi-2
- I-powar powder 1 tbsp. l.
- Umhlaba weCinnamon 0.5 tsp.
- Inyathelo 1 Ukwenza isaladi yesithelo oyifunayo: iibhanana, iipinapali, iinqabileyo, ijusi lemon, ishukela elenziwe ngompu kunye nesinamoni.
- Inyathelo 2 Yinqumle amabhanana kwiisangqa, usasaze ngamacwecwe ufefe ngejisi lemon. Ukuba inani leendwendwe lingaziwa, lungiselela isaladi kwisitya esinye, ngoko kuya kuba lula ukuyipholisa.
- Inyathelo 3 Iinqwelo zihlamba emanzini afudumele kwaye zome phezu kwetawula. Nciphisa amabhanana ngaphezulu.
- Inyathelo 4 Kwinqanaba lepakeli ubeka isitya sephayinaphu, uthathe iinqhezu ezincinci.
- Inyathelo lesi-5 Gcoba isaladi kunye ne-sugar powder.
- Inyathelo lesi-6 Emva kwe-cinnamon. Kucetyiswa ukupholisa le saladi ngaphambi kokukhonza.