- ioli yomnquma - 1 st. i-spoonful
- i-bacon, ityunyiwe - 4 Iintlawulo
- i-anyanisi ebomvu - i-1 piece
- ii-clove zegalikhi - iziqwenga ezi-2
- ibomvu ebomvu - 1/2 iispuni
- i-tomato ehlanjululwayo-900
- Ityuwa nomsi womhlaba - - Ukunambitha
- I-pasta ye-Italiya i-Orekkiete - i-Grams ayi-450
Kwipuphu ephakathi, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-bacon kunye nefry kuze kube yinto emdaka kunye ne-crisp, malunga nemizuzu engama-4. Yongeza i-anyanisi kunye nefry kuze kube lula, imizuzu emi-3 ukuya kwemi-5. Yongeza igalikhi kunye nepompo ebomvu, gubha uze ude uze ufike iphunga elimnandi, 1 iminithi. Yongeza iitamatisi, ukuwaqhawula, kunye nexesha ngetyuwa kunye nepilisi. Yizisa umsila kwi-thumba, ukunciphisa ubushushu kwaye upheke imizuzu eyi-15. Okwangoku, kwisikhwama esikhulu esinamanzi azonamanzi, pheka i-pasta ngomzuzu owodwa ngaphantsi kweleyo echazwe kwimigaqo. Ukucoca amanzi ukusuka kwidraphu kwindebe uze ubeke eceleni. Buyisela ipasta epanini. Yongeza i-sauce namanzi kwi-pasta, xuba. Pheka phezu komlilo kuze kube yilapho isuphu ikhula, malunga nemizuzu emi-2. Khonza i-pasta ngeeshizi kunye neparsley.
IiNkonzo: 4