I-Pasta kunye ne-sausage kunye nepilisi ebisiweyo

Ukushisa i-oven. Beka pepper kwi-tray yokubhaka, bhaka emva kwemizuzu eyi-18 ukuya kwe-20. Dlulisa iipilisi Izithako:

• Iipilisi zaseBulgaria - iziqhekeza ezine (2 ezibomvu kunye no-2 ophuzi)
• I-pasta yase-Italiya i-Orekkiete - i-Grams ayi-450 (enye i-pasta emfutshane)
• ioli yomnquma - 2 ithisipuni
• i-sausage e-sweet Italian - 450 Grams
• ibhotela - 1 Ubugcisa. i-spoonful
• i-parmesan ishizi-1/3
• Ityuwa nomsi womhlaba - - Ukunambitha

Imiyalelo

Ukushisa i-oven. Beka pepper kwi-tray yokubhaka, bhaka emva kwemizuzu eyi-18 ukuya kwe-20. Beka i-pepper kwisitya esikhulu, gubungela nge-plastiki kunye nokuvumela ukuma emizuzu emi-2 ukuya kwemi-3. Ukusebenzisa ithawula yempuphu, usule i-pepper kwaye ugaqambe umgca. Beka eceleni. Ubilise i-pasta kwipuphu enkulu ngokubilisa ngamanzi anelisayo, ngokwemiyalelo epakethe. Ukucoca amanzi, ushiye 1/2 indebe yelwelo. Okwangoku, ukufudumeza ioli kwindawo enkulu yokutshisa ngaphantsi komlilo. Fry the sausage, yinyakishe nge-spoon, kude kube mnyama, ukususela kumzuzu ukuya ku-10. Yongeza i-pepper, qhubeka upheka uze uqhube. Beka umxube kwisitya, faka i-pasta, ibhotela, amanzi ukusuka kwidrata kunye neparmesan. Ixesha kunye neetyuwa kunye nepilisi. Gxuma kwaye usebenze etafileni.

IiNkonzo: 6