I-White White Delicacy ama-berries ama-Cranberry axabiswa ngamayeza awo. Le berry ecebileyo kwimixholo yamavithamini. Ukugcina zonke iipropati zayo, i-cranberries kufuneka ithunyelwe ngoshukela. Amaqanda ama-crranberries akwandisa ukutya, asemgangathweni asemgangathweni umzimba. Kwaye ngohlobo lwe "snowballs" ezikhethiweyo, i-cranberries ayithokozeli kuphela abantwana, kodwa abadala. Ngubani ongazange azame le dessert emhlophe, musa ukuchitha ixesha! Ngoku, kwixesha le-cranberry, i-berry iyinambuzane kwaye ivuthiwe. Lungiselela oku kutya kwaye awuyi kuzisola!
Izithako:- I-Cranberry entsha 150 g
- Amaqanda inkukhu 1 pc.
- I powder sugar 250 g
- Ijisi le-lemon 20 ml
- Inyathelo 1 Ukulungiselela i-dessert ye-cranberry, kufuneka uthathe ama-crranberries (khetha ieriteji ezivuthiweyo ezinkulu), i-powder powder, i-juice, i-protein yeqanda.
- Inyathelo 2 Lungisa i-glaze. Ukubetha iprotheni emhlophe yeqanda kumxube.
- Inyathelo 3 Phakamisa i-sugar grind 100 grams.
- Isinyathelo 4 Yongeza i-tablespoon ishukela. l. ijusi lemon. Gcina.
- Inyathelo lesi-5 Yongeza ishukela elenziwe nge-powdered with juice ukuya kuma-white whites ahlanjululwe kwaye uqhubeke unqabile ukuya kumhlophe. Kumele uvelise i-frosting eninzi.
- Inyathelo 6 Thela icing kwisitya. Yongeza i-cranberries kwi-glaze kwizigaba. Hlanganisa ngokucocekileyo nge-teaspoon yeebhanki kwi-glaze.
- Isinyathelo 7 Thele i-75 g yeeshukela ezifutyiweyo kwi-plate plate. Ukusabalalisa amajikijolo, ucoceke ngokucophelela amajikijolo, ahlanjwe nge-icing kwi powder sugar. (Inkqubo inokuthelekiswa nendlela esiyibeka ngayo umfazi weqhwa ngokukhupha i-snowball). Cinezela kakhulu ngokukhawuleza ukuze ungalonakalisi iberry. Ukulungele ukubeka amajikijolo kumgca weplate. Umswakama weprotheni uya kubonisa ngentshukela ekhuni.
- Isinyathelo 8 Kwesibini iplati eplastiki, uthele i-75 g ye-sulfate powder. Amajikijolo amancinci amancinci ukusuka kumgca weplate, ukutshintshela kwisitya sesibini kwaye uphinde usebenze i-berries encinci. Amajikijolo aya kunyuka kakhulu ngobubanzi. Ukuqhawula kude ibhola nebheki isomile.
- Isinyathelo 9 Beka amajikijolo alungiselelwe kwisitya sokubhaka. Ngezantsi, uthele umgca obuncinci weshukela. (Ungasebenzisa isikhumba). Unokufafaza ushukela ophephe phezulu kwakhona. Faka efubeni elifudumeleyo, ulungele ufike kwi-45-50 ° C (kungekho ngaphezulu!) Ngaphandle koko, i-berry ingaqhaqha), omisa amajikijolo imizuzu engama-30.
- Inyathelo 10 I-crranberries eyomileyo iphinda ifefe ixabiso elincinci leshukela elenziwe ngopolisi, tshintshela kwiiglasi ezicocekileyo okanye izimbiza zetsimbi. Vala ngokuqinile. Ukunyanga i-dessert enjalo kwizihlobo kunye nabahlobo. Isikhathi eside sokugcina asiyimfuneko.