- I-Cranberry - 1 kilogram
- I-Sugar - 1 kilogram
Okokuqala sithatha ama-crranberries. Sihlamba kakuhle, sihlambulule inkunkuma, amaqabunga, uyomisa. Siyifake kwisitya esingqongileyo kwaye siyichoboze nge-blender (okanye inyama ye-grinder okanye inkqubo yokutya). Emva koko, kwi-puree ye-cranberries yongeza ushukela, xuba. Sishiya ubusuku, ukuze ushukela usuthe ngokupheleleyo. Emva koko siyithululela kwiimithi kunye nesitoreji esiqandisini. Ngamanye amaxesha ndiyityhala kwiibhokisi zeplastiki (ezinje ziphezulu-ukusuka ngaphantsi kweesaladi). Ukuze kube lula, i-cranberries kufuneka ixutywe ngaphambi kokulala ngexesha lokulala i-cranberries kunye noshukela ubusuku. Emva koko ukulungiswa komsebenzi wokubusika kuya kubonakala ngathi yindalo. Inhlanhla!
IiNkonzo: 7-9