- umgubo - 2 1/4 iikompu
- i-soda - 2 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-ginger yomhlaba - iispuni ezintathu
- isinamoni - 1 ithisipuni
- ipetroli enomsila - 1/2 amathisipuni
- Umsila omhlophe wepilisi - 1/4 ithisipuni
- ibhotela engeyiyo, iqondo lokushisa - i-Grams ayi-220
- ishukela - 1/2 indebe
- ishukela elibomvu elimnyama - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- i-1/3 yeNdebe
1. Kwisitya sokuxuba esiphakathi, uxube umgubo, i-soda, ityuwa kunye neziqholo. 2. Kwisitya esikhulu, ibhokhwe ibhotela kunye noshukela kunye nomxube imizuzu emithathu kwisantya esisezantsi. Yongeza iqanda kunye nama-molasses, abethwe. 3. Yongeza izithako ezomileyo kunye nesibhokhwe ngesantya esisezantsi ukuze zonke izithako zixutywe ngokufanayo. Gquba intlama ebangelwa ngoplastiki kunye nefriji okungenani iiyure ezimbini. 4. Phakisa i-oven ukuya kuma-degrees ayi-175. Ukusabalalisa amaqabunga ebhaka kunye nephepha lesikhumba okanye ioli. Yenza iibhola zeemvavanyo kunye nobubanzi be-2.5 cm kwaye ubeke kwiphepha lokubhaka kumgama malunga no-5 cm omnye komnye. Bhaka ii-biscuits imizuzu eyi-10-15. Iikhukhi ziphekwe imizuzu eyi-10-12 ezantsi, ngo-13-15 - ngaphezulu kanzima. 5. Vumela isibindi esiphekiweyo sipholise kwi-grill iminyaka emi-2 ukuya kwemizuzu. Ukwaphuza ushukela ophucukileyo xa unqwenela. Gcina iibhasiki ezigqityiweyo ngeveki kwiqondo lokushisa kumgangatho okanye kwinyanga kwifriji. Unokupheka ikhukhi kusengaphambili uze uyigcine kwisitya sokungena ngaphakathi kwindawo yokushisa. Nsuku zonke i-cookies iya kuba yinto encane.
Izinkonzo: 10-15