- I-Butter - 200 Grams
- i-powder powder - 1 indebe
- Vanillin - 1 ithisipuni
- umgubo - 2 iikhopu
- i-sinamoni - 2 iispuni
- ityuwa - 1/4 amathisipuni
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Ukunciphisa ioli. Hlanganisa 1/2 iikomityi zeeshukela ezipompo nebhotela. Ukubetha kakuhle, de kube kufakwe ukhilimu. Bese wongeza i-vanillin. Kwisitya esahlukileyo, xuba 1.5 iikomityi zomgubo, 1 ithispoon ye-sinamoni kunye ne-1/4 ithispoon yetyuwa. Yongeza konke oku kwioli. Hlanganisa kakuhle. Inhlama kufuneka ipholile. Ukuba usalula, ke wongeza umgubo ongaphezulu. Yenza inhlama ibe ngama-bhola amancinci angama-24 (ubukhulu beebhola ze-ping-pong). Hlanganisa iikomityi ze-1/2 zeeshukela ezipompo kunye ne-1 ithispoon ye-sinamoni. Hlangqa ibhola kule powder. Bhaka imizuzu engama-15-20 kwiqondo lokushisa lama-degrees ama-170, de kube yinto ebomvu. Vumela ii-cookie zipholile ngaphambi kokutya ukutya okunamandla!
IiNkonzo: 24