Ama-Mandarins kwiphokoledi Ndicetyisa ukulungiselela i-dessert enesithokozo enomnandi kakhulu - ama-mandarins e-carameli. I-taste kunye nephunga le-tangerines lidibene ngokumangalisayo kunye ne-tshokolethi namantongomane. Ukunyangwa okunjalo kunokulungiswa kwangaphambili kwaye ungakhathazeki ukuba kuya kuhlahloka. Ama-mandarine aseCaramameli angasetyenziselwa njengemihlobiso yeenkeke, i-pancakes okanye iigakes.
Izithako:- Mandarins 8 iipcs.
- Amanzi 150 ml
- Sugar 200g
- I-Chocolate emnyama 80 g
- Ubisi 15 ml
- Walnut 50 g
- Inyathelo 1 Ukulungiselela ama-mandarin e-carameliwa kwiphokoleti, sifuna ama-mandarins, ushukela, ushokoledi, i-nati, ubisi.
- Inyathelo 2 Uhlamba i-Tangerine, uhlambe ngamanzi abilayo uze unqumle ulusu ngo-5 mm.
- Isinyathelo 3 Thele iinqununu ngamanzi kwaye ubilise imizuzu emi-2. Ukudibanisa amanzi.
- Inyathelo 4 Phinda kwakhona: uthele amanzi amnandi, ubilise imizuzu emi-2. Ukudibanisa amanzi. Oku kuyimfuneko ukuze ulahlekelwe ngumsindo.
- Inyathelo lesi-5 Kwi-tangerine elungiselelwe yongeza ishukela, 150 ml amanzi kwaye upheke phezu kobushushu obuphantsi kwemizuzu engama-25.
- Inyathelo 6 Okwangoku, gaya amanqatha.
- Isinyathelo 7 Pheka i-tangerines kwisiraphu kwaye ubeke kwindawo yokucoca kwi-dish yokupheka okanye kwi-tray yokubhaka. Ukuthumela kwi-ovini imizuzu eyi-15 kwi-140 C. Ukuba kuyimfuneko, loo tangerines yaba yinto ekhwankqisayo, ixesha lokuhlala ehhavini ukwandisa iminyaka emi-3-5.
- Isinyathelo 8 Inqabile incibilike kwindawo yokuhlambela ngamanzi kunye nobisi.
- Isinyathelo 9 Gquba ama-mandarins e-caramelized kuze kube yinye isiqingatha kwi-tshokolethi, uze ube ngamantongomane aqoshiwe.
- Inyathelo 10 Sebenza njenge-dessert eyahlukeneyo okanye sebenzisa ukuhlobisa i-pastry.