- Imifuno enomlilo (ehambelana) - 400 grams
- I-oyile yemifuno - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- Ishukela e-Brown - 2 izinto. iipuni
- Ketchup - 1 st. i-spoonful
- I-sauce ye-Soy - 1 st. i-spoonful
- Iviniga yelayisi - 1/2 st. iipuni
- Amanzi - 1/4 indebe
- Cornstarch - 1.5 ithisipuni
- I-ginger ground - 1/8 Iitapuni
Lungisa i-sauce ngokuxuba iswekile, i-ketchup, i-soy sauce, iviniga, amanzi, isitashi kunye ne-ginger kwilizwe elifanayo. Ukuba unayo ixesha, imifuno efriziwe kuqala ukuphosa kwi-colander uze uyixube, isuse umxhesho ongaphezulu. Ukuba ukhawuleza, weqa lesi sinyathelo. Kwi-pan yokucima, sitshisa i-oyile, kwaye siza u-garlic ogqutywe ngotshani ophakathi kwimizuzu engama-1-2. Sifaka imifuno kwipani yokucoca, gazinga kuze kube lula. Xa imifuno ilula, yongeza i-sauce. Fry imifuno kwi-sauce enye enye imizuzu 2-3 ukuya kweso sauce. Sisusa emlilweni kwaye sikhonze. Bon appetit!
IiNkonzo: 4