- I-Salmon fillet-6 pieces
- I-Soy sauce - 1/2 indebe
- Ijusi le-Orange - 1 iglasi
- Iviniga yelayisi - izinto ezi-2. iipuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- UCilantro (otyunjwe) - 2 st. iipuni
- I-oil yeSesame - 1 st. i-spoonful
- I-Ginger (eqoshiwe) - 2 st. iipuni
- Ipili pepper - - Ukunambitha
Hlanganisa zonke izithako ze-sauce yaseTshayina - yonke into ngaphandle kwe-salmon fillet. Uxutywe kakuhle, unokubetha i-whisk encinci, ukuba yonke ixutywe ngokufanayo. Inxalenye encinci ye-sauce (malunga ne-1 indebe encinci) ikhutshwe-iya kuseka ngokufanelekileyo. Iimpawu ezihle, ezihlambulukileyo ze-salmon fletti zibekwe kwisikhwama esivaliwe. Phala yonke i-sauce apho, ngaphandle kwexabiso elincinci, elibekwa eceleni kwezinye iinjongo. Qoba ngokugqithiseleyo ipakethe - kwaye uthumele intlanzi ukuba ihamba ngesiqandisini ubuncinane iiyure ezingama-2. Inani elincinci le-sauce lithunyelwa kwisiqwenga esincinci, siswe esibilweni kwaye sibilise phezu kobushushu obude ukuya kwisiqingatha. Ngale sauce siya kunisela intlanzi edibeneyo. Sibeka intlanzi ekhethiweyo kwiphepha le-foil. Ukuba ubhaka ehovini - kwanele imizuzu eyi-15 kwi-degrees ezingama-180, ukuba kwi-grill - emva kwemizuzu emithathu kwicala ngalinye. Sisusa intlanzi elungiselelwe kwi-oven, siyipholisa ngokulula. Sisebenzela, sisela i-sauce kwisikhwama. Bon appetit! :)
IiNkonzo: 6-7