- I-Chicken Breasts - 1 kilogram
- I-soy sauce - 50 grams
- I-ginger eyomileyo - 1 ithisipuni
- Iviniga yebhasamu - 3 st. iipuni
- Ioli yeoliva - 70 yezigidi
- Ityuwa, umnyama omnyama - Ukutya
- Ilayisi - 100 igrama
- Itiyi emnyama - igrama ezingama-30
- Ikhonkoni - 1 ithisipuni
- Uhlobo lweShukela - 2. iipuni
1. Hlanza amabele enkukhu kwaye uhlule ngasinye kwisiqingatha. Kwisitya esahlukileyo, apho i-marinade ibele, uthele kwi-soy sauce, ibhotela, iviniga yebhasamu kunye ne-ginger. Hlanganisa yonke into. 2. Beka iifubho kwi-marinade. Unokukhathula iiyure ezingama-2-3. Kodwa unokukushiya kwifriji yobusuku bonke. 3. Amabele ahlanjululwayo ayenze ngome ithawula kunye nefry ebushushu obuphezulu kwimigangatho emi-2 kwicala ngalinye. Inyama kufuneka ifakwe kuphela ukusuka phezulu, kwaye ngaphakathi ihlale ithambile. Kule meko, isifuba asinakugqithiswa. 4. Gubungela ipayi yokutshiza kunye neetatu ze-foil. Ilayisi, i-tea brew, ushukela kunye nesinamoni ukudibanisa. Lo ngumxube wethu wokutshaya. 5. Beka ipaka yokucoca kunye nomxube emlilweni oqinileyo. Phezulu i-grill kwaye ubeke amabele ethu kuso. Ungawafihla ngesiphambano ngokushisa okude imizuzu eyi-10. 6. Emva koko uvale amabele anesiqhekeza kwaye ubhebhe phezu kobushushu obuphakathi kwemizuzu engama-30-45. Umsi wokusiya ukutshaya unamandla, nangona kunqwenela kakhulu. Ngoko ke, kufuneka usebenzise ihood.
IiNkonzo: 6-8