- imvubelo eyomileyo - 2 ithisipuni
- ushukela - 1 ithisipuni
- amanzi - 1/2 Iikhopu
- umgubo - 2,5 - 3 iikhopu
- ityuwa - 1/2 amathisipuni
- ioli yemifino - 1/4 iGlasi
- I-yogurt yeGreek ecacileyo - 1/3 Iikomityi
- iqanda - 1 iqhekeza
Kwisitya esincinci, hlangana nesonka, ishukela namanzi. Gquba ukutshatyalaliswa kwaye uvumele ukuba ivuke imizuzu embalwa. Kule ndawo, xuba ibhotela, yogurt kunye neqanda. Kwisitya esiphakathi, xuba 1 inkomishi yomgubo ngetyuwa. Emva koko bongeza kancane kancane umxube kunye nomgubo. Ukudibanisa rhoqo. Gqiba ukuxolela inhlama etafileni, uthele umgubo. Iingqungquthela ezi-3 zezigqabi zomgubo. Yenza inhlama ibe ibhola. Yifake kwaye uyivumele (malunga nemizuzu engama-45). Xa iphakama, yinqumle kwiingxenye ezilinganayo ezi-8, zibalele kwiibhola. Yilungisa i-skillet ngeengubo ezingenanto. Phuma ibhola ngalinye kwibanga lobukhulu be-0.5 cm ubude kunye no-15 cm ububanzi. Fry ukusuka kwelinye icala ukuya kumabhule kunye ne-golden brown. Phenduka kwaye ujongwe. Fry yonke into. Lubricate ioli ngaphezulu.
IiNkonzo: 8