- Iibhanana ezibomvu - iziqwenga 2-3
- I-Butter - 1/3 I-Glass (inyibiliki)
- I-Sugar - 3/4 - 1 Iikhopu
- I-egg - i-1 piece (ibetha)
- I-Vanilla - 1 ithisipuni
- I-baking soda - 1 ithispoon
- I-Sol - 1 Pinch
- Umsila we-cinnamon - 0.5-1 weetapuni
- Uhlaza - 1.5 iikomityi
Beka zonke izithako kwisitya sokuxuba. Ngokuqhelekileyo kucetyiswa ukuba udibanise izithako zomile ngokwahlukileyo kumanzi, kodwa kulesi sinkwa siphika kakhulu, ukusuka kwinto yokuba udibanisa yonke into ngexesha, akunjalo. Hlanganisa kakuhle nomxube kude kube lula. Lungiselela isonka ngesonka kwaye usifeze ngomgubo (ungasebenzisa izibumba zeekomakeki, kodwa kulungile ukukhumbula ukuba isinkwa sisoloko sinyuka size sizalise nge 1/3). Dlulisa intlama ku-mold. Ukucwilisa i-oven ukuya kwi-180 ° C uze ususe ifom kunye nenhlama. Bhaka ngeyure eli-1. Sisebenzela bhetele. Bon appetit.
IiNkonzo: 8