- cherries - 1 kilogram
- ushukela - 1 kilogram
- amanzi - 1 iglasi
- i-citric acid - 1 ithisipuni
I-Cherry jam ithandwa ngabantu abadala kunye nabantwana ngenxa yokunambitheka okumnandi kunye nephunga elimnandi. IJam ibanjiswa kabili kwi-cherries ngamathambo, kwaye ngaphandle. Ukuze ulungele udibaniso, khetha i-cherry yeentlobo ezilandelayo: i-Napoleon pink, uNapoleon omnyama, iTranshenskaya, Francis. Izithelo kufuneka zivuthiwe, zikhulu kwaye ziphilile. Ukulungiselela: Ukukhethwa kerry, supha ngaphantsi kwamanzi abandayo, susa iziqu kunye namathambo, uzama ukulimaza inyama kakhulu. Faka i-cherry entle epanini okanye ipopi yokupheka, gubungela ushukela uze ume malunga neeyure eziyi-1-2. Emva kokuthulula enye indebe yamanzi uze ubeke umlilo ocothayo. Emva koko upheke ngomlilo onamandla. Kubalulekile ukususa ngokukhawuleza i-foam eyenziwe ngomsindo. Ukulungelelanisa i-jam kufuneka ibe yinyani. Imizuzu engama-4-5 ngaphambi kokuphela kokupheka yongeza i-citric acid. Ukuba unqwenela, ungaphinda ungeze i-vanillin encinci kwintlavayi okanye ijusi ye-lemon esikhundleni se-citric acid. Susa ipani kwi-heat, susa i-foam uze uyibeke iiyure eziyi-7-8. Ngethuba eli li-cherry elimnandi lixutywe kwisiraphu yesiraphu.
IiNkonzo: 6-7