- Ushizi (ucingo) - 340 i-Gram
- I-Butter - 110 Grams
- I-anyanisi eluhlaza - i-Gram ayi-100
- Isonka sesonka esitsha - i-1 piece
- Iipoppy - 2 iispuni
- Ama-Champignon - 340 i-Gram
- I-thyme entsha (i-chopped) - 1 st. i-spoonful
Gcoba ibhotela kwi-prying pan. Siyinqumle ama-mushroom ibe yinqaba kwaye uyiphonsa epanini yokupanda. Emva kwemizuzu engama-4-5, emva kokuba ama-mushroom aphethwe kancinci kwaye uvumele ijusi, yongeza i-thyme kunye nefry enye imizuzu 2-3. Sifaka amakhowe kwisitya esisodwa kwaye sipholile. Ukushisa i-oven ukuya kuma-140 degrees. Isonka sinqunywe ukusuka phezulu ngenqamlezo ngaphesheya. Musa ukunqumla ukuphela! Siyinqumle ishizi zibe ngamacube. Hlanganisa ibhotela kunye anyanisi oluhlaza okotyiweyo kunye nembewu yepoppy. Sibeka isonka sesonka kwisitya sokubhaka. Sifaka ushizi nama-mushroom kwiincwadana. Ngomxube webhotela kunye no-anyanisi, sigubungela sonke isonka. Sifaka isonka kwi-foil. Bhaka imizuzu engama-15 kwipuvini eshushu. Vula isikhombisi esincinci kwaye ubhake enye imizuzu eyi-10 de i-cheese ityibilike. Bon appetit!
IiNkonzo: 3-4