Caviar roe

Ehlotyeni, uhlala ufuna ukutya okulula, okupheka ngokukhawuleza. Ngelo xesha, kubaluleke kakhulu ukuba, ngokubhekiselele kuluncedo kunye nokuxhamla, bangathatha indawo yokutya izitya. Sikunika iresiphi ye caviar kwi-courgettes, enokuhlangabezana nazo zonke iimfuno. I-Piquant, i-snack elula kwaye elula iya kukukholisa wena kunye nosapho lwakho ngendlela enqabileyo.

Ukupheka i-caviar caviar - iresiphi №1

I-Caviar evela kwimifuno yemveli kakhulu isoloko ineendlela eziliqela zokulungiselela kwaye akukho ncinane ukusetyenziswa. I-snack ye-zucchini ingasasazeka kwi-sandwich, i-toasts, i-bread-slices, i-lavash okanye i-mini-roll rolls, kunye nezitya ezihlukeneyo zokutya - inyama, i-pasta, iifatate, njl. Ngesikhathi esifanayo, isitya esingenakuthobeka asiyi kuthatha ihora ukupheka, fu maneka kwivenkile. Cinga iresiphi yeklasi ye caviar enhle.

Izithako:

• izaqathe - iziqhekeza ezi-2
• zucchini - 800 g
• i-anyanisi - iziqwenga ezintathu
• iitato - iziqwenga ezintathu
• ioli yomnquma - 3 tbsp. l.
• i-paprika ebomvu - i-1 piece
• ityuwa, pepper - ukunambitha

Indlela yokulungiselela:

1. Geza imifuno kwaye uhlambulule. Emva koko uthathe izicucu zobukhulu obungabonakaliyo ukuze bakwazi ukucima.

2. Caviar roe ngokweli phepheni kufuneka lilungiswe kwimikhono. Ngoko lilungiselele: ubophe umgca kwelinye icala uze uthele ioli ngaphakathi, ngokusasazeka phezu kwazo zonke iindonga.

3. Emva koko uthele imifuno enonciweyo kuyo kwaye wongeze enye i-tbsp. l. ioli.
4. Yongeza ityuwa kunye nepepper, qinisa umgca wesibini womkhono kwaye ugxininise izithako ukuze i-seasonings ihanjiswe kuzo zonke iimveliso.

5. Faka i-sleeve kwi-baking tray uze wenze iipacctures ezimbalwa phezulu, apho i-steam ingabaleka khona.

6. Beka i-caviar kwi-curveti kwi-oven yangaphambi kwe-180 ° C. Ixesha lokupheka li-1 iyure. Ngeli xesha, akufanele uvule umnyango kwaye uphazamise inkqubo yokupheka ngendlela enokwenzeka.

7. Emva kwexesha elichanekileyo, thabatha imifuno ngaphandle kwe-ovini uze uvula ngokukhawuleza umkhono.
8. Beka imifuno kwisitya se-blender kwaye wenze umatshini ohambelana.
9. Ukuba kuyimfuneko, yongeza ityuwa kunye nexesha lexesha.

10. I-caviar enomsila kunye neqholiweyo ilungile! Ukutshintshela kwisitya se saladi uze usebenze kwifom ebomvu.

I-Recipe ye caviar kwi-squash №2

Ukhetho olungathandekiyo, unokupheka njani i-caviar ye-zucchini ebusika yi-recipe kunye nama-apula. Ngokuxhomekeka kwintsikelelo yompheki, unokuthatha isithelo saluphi na uhlobo. Ukuze unike i-snack ubuhlungu obukhulu, kuyimfuneko ukuthatha i- "Antonovka", kwaye ukuba ubumnandi - "Golden". Ngokubanzi, akukho zithintelo, ngoko unokuzama ukuphepha.

Izithako:

• ii-apula - iziqwenga ezi-3
• zucchini - 500 g
• iinqathi - 1 pc
• anyanisi - 1 pc.
• Umhluzi ovela enkukhu-3 tbsp. l.
• ityuwa, pepper - ukunambitha
• ioli yomnquma -2 tbsp. l.
• iparsley, idill.

Indlela yokulungiselela:

1. Geza ngokucokisekileyo kwaye uhlise yonke imifuno ephuma kwi-rind, uze uyinqumle kwiibhubhu ezincinci.
2. Zonke izithako ngaphandle kwe-zucchini, thumela epanini kwaye ngokukhawuleza gazinga imizuzu emi-5-7.
3. Ekugqibeleni, yongeza i-zucchini kunye ne-stew enye enye imizuzu eyi-10.
4. Beka emlilweni obuthathaka kwaye ngokukhawuleza uphakamise umhluzi oshushu.
5. Utomite kwisitofu de iifuno zizele.
6. Emva koko ugaye iziqulatho kwi-blender. Yongeza imifino, ityuwa kunye nopele.
7. Isibheno sikulungele! Khonza kwitafile kwilizwe elifudumele.