I-pizza "Iisisi ezintathu" kunye ne-Pesto sauce

1. Yenza i-Pesto sauce. Fry ama-walnuts kwipani elincinci lokutshisa ngaphantsi komlilo kuze kube yilapho izithako: Imiyalelo

1. Yenza i-Pesto sauce. Fry ama-walnuts kwipani elincinci lokutshisa ngaphantsi komlilo kuze kube yinto enqwenelekayo, malunga nemizuzu emi-5. Faka ama-walnuts eceleni kwaye uphinde uphinde usebenzise iigrafu (i-5-7 imizuzu). Vumela igalikhi ipholile, icoce kwaye igayile. 2. Beka i-walnuts, i-garlic, i-basil, i-parsley, ioli yeoli kunye ne-1/2 ithispuni yetyuwa kwisitya seprojekthi yokutya kwaye udibanise nokuhambelana kwamazambane ahlambulukileyo. Beka i-sauce kwisitya esincinci kwaye ugxobhoze nge-parmesan ushizi odibeneyo, yongeza ityuwa ukuze uyitye. Ukumboza kunye nendawo kwindawo efrijini ukuya kusetyenziswe. 3. Yenza inhlama ye-pizza. I-Peel uze usike amazambane. Bilisa iitapile kwisikhewu sasekunene kuze kube yile ithenda, imizuzu eyi-10-15. Gcoba amanzi uze uvumele amazambane ukuba azipholise. Hlanganisa umgubo, imvubelo kunye netyuwa kwisitya esikhulu. Iibhatate zegrate kwisitya. Betha umxube ndawonye. Hlanganisa ngesantya esincinane kunye nenkobe yehlama. Yongeza amanzi uze udibanise. Hlanganisa iipunipoli ze-2 zeoli yeoli kunye nokuxuba imizuzwana embalwa de ukuba intlama ibe lula (iya kuba yinto encinci). 4. Beka inhlama kwisitya esilubileyo, gqubuthela ngesimbozo kwaye makhuphuke kabini (malunga nemizuzu engama-45). Phalaza i-1/4 yekomityi yeoli yeoli yeoli kunye nesitya se pizza uze ubeke eceleni. 5. Umquba umbethe phezu kwetafile uze uwutyike kwindawo yomthi ocoliweyo ojikelezayo kwisangqa kunye nobubanzi malunga no-35 cm. Faka ipilisi kwisibumba. Ukuphelisa i-oven ukuya kuma-260 degrees. Yenza i-crust crust engxenyeni ye pizza. Khumbulula uze ume uze uhlabe kabini ngevolumu, malunga nemizuzu engama-30-40. Ngamaxesha ambalwa, unqamle umphezulu ngefoloko. 6. Iqondo lokushisa kwe-oven elingama-degrees angama-220 uze upheke i-pizza imizuzu eyi-15. Susa kwi-oven kunye negrisi kunye nokugqoka i-Pesto. Beka iinqununu ze-Mozzarella uze ufefe i-Provolone ne-Parmesan. Buyisela i-pizza ehovini uze ubhaka kuze kube yilapho ushizi ucibilika, enye enye imizuzu eyi-10-15. Ukuba unqwenela, faka isikhunta kwi-ovini uze ubhake enye imizuzu emihlanu ukuya kufaka amabala obomdaka kwi-ushizi. 7. Vumela ukupholisa imizuzu emi-5 phambi kokucoca kunye nokukhonza.

IiNkonzo: 6-8