Ikhefu le-Orange Ngaloo nguqulelo yekhefu ye-orange ndayiswa ngumhlobo kwaye wayeyithanda kakhulu intsapho yethu ukuba ndivuyisa ngokuphindaphindiweyo ukuyobhaka kunye nokwabelana nge-recipe. Ukuze ikhekhe likhethe i-oranges ye-peel, engabonakali sikhumba esikrakra. Ngesiseko se-orange-semolina dough, ungabhaka ikhekhe, ukuba uyinqumle ikhekhe kwiinqebengwane kwaye udibanise ngekhilimu, kwaye ngokukhethekileyo uyithulule phezulu kunye ne-chocolate icing ... Kulezi zithako ezingentla, ndabhaka 3 njengefoto yamakhekheki, enye i-muffin enkulu.
Izithako:- Orange 2 pcs.
- Ibhota 115 g
- Ishukela 115g
- Amaqanda inkukhu 2 amaqhosha.
- Groats semolina 175 g
- I-powder baking 3 tsp.
- Inyathelo 1 Ukulungiselela ikheke, uya kufuna imango, i-oranges, iswekile, ibhotela okanye i-margarine ye-cream ukuze ubhaka, amaqanda kunye ne-powder baking.
- Inyathelo 2 Ii-Oranges zinqunyiwe, zususe imbewu kwaye zilungise kunye ne-peel chop kwi-blender.
- Inyathelo lesi-3 Xa ubunzima be-orange bukulungele, tshintsha imimese ebukhali kwiimivumba ukuze uxoke inhlama. Okanye, pheka inhlama ngesandla ngokuxuba izithako.
- Isinyathelo 4 Kunconywa ukuba utywe iswekile kuqala ngeoli, uze udibanise zonke izithako, kodwa ndongezelela yonke into ngexesha elifanayo: ushukela, amaqanda, ibhotela epholileyo kunye ne powder yokubhaka kunye ne-powder baking.
- Inyathelo 5 Hlanganisa izithako kude kube lula.
- Inyathelo 6 Phula inhlama ibe yimilo okanye ibe ngumbumba owodwa.
- Inyathelo lesi-7 Bhaka ii-muffins kwipuvini esandulela phambili kunye nokuphakama kwenhlama ngohlobo lwe-3-4 cm yokuqala imizuzu eyi-10 kwi-180 ° C, kwaye emva kwe-170 ° C malunga nemizuzu engama-30. Iitokisi ze-orange ezicoliweyo zidibaniswa ngoshukela oluyimpuphu (umzekelo, ngokusebenzisa i-napkin evulekile), uthele nge-chocolate-glass or sweet.