- I-Gelatin - igrama ezingama-25
- Amanzi ashushu - ii-milliliters ezingama-240
- I-Sugar - 420 Grams
- Namathisela okanye isiraphu - - Ukunambitha (ukunambitha ukukhetha ukusuka)
- ITyuwa - 1/4 yeaspuni
- I-egg emhlophe - i-2 ingcezu
- Vanillin - 1 st. i-spoonful
- I-powder powder - 40 Grams
- I-Starch - 25 Grams
Dlulisa i-gelatin ngamanzi abandayo uze ushiye imizuzu emi-5. Emlilweni ufake i-pot yeeshukela, isiraphu, ityuwa kunye neklasi yeglasi yamanzi. Ukunyanzeliswa kutyhulwa kwiqondo lomlilo malunga nemizuzu engama-7. Emva kokuba ushukela uncibilike, cima ubushushu kwaye wongeze i-gelatin. I-Gelatine ifanele ifuthe. Phambi kwee-squirrels kwisitya esinzulu, uthele kuwo onke amachiza avela epanini uze udibanise nomxube okanye i-blender ngesivinini esiphezulu. Xa iiprotheni ezinomxube we-gelatin ziphakanyiswa, yongeza i-vanillin apho uze uqhubeke udibanisa ubunzima obukhulu. Emva koko kuyimfuneko ukuthatha iphepha lokubhaka eligutywe ngeoli kunye nokugcoba i-pan kwaye ngokukhawuleza uphululele ubunzima kuyo. Ukusabalalisa phezu komhlaba wonke. Ubuninzi, ngaphandle kokugubungela okanye ukususa kwifriji, kufuneka uhambe ngeeyure ezingama-3-4. Emva koko, xuba isitashi kunye noshukela ophucukileyo. Nciphisa ubunzima kumacala omabini. Ngako-ke, UNGAKHUMBI ngaphambi kokuthulula ubunzima kwi-tray yokubhaka, ufefe ngomxube we-starch kunye noshukela otyongwe. Iifom zeibhisikidi okanye ngekrele elibukhali zenza imilo oyifunayo kwi-pastille eyenziwe.
IiNkonzo: 10-12