- utamatisi - 1,8 kilogram
- ioli yomnquma - 1/4 indebe
- i-bulb encinci - icandelo eli-1
- igalikhi - amazinyo ama-2-3 (amancinci)
- iinqwelo eziphakathi-1/2
- isiqhamo sesiliva esidliwayo - 1/2 Amagumbi
- ityuwa - 1/2 itaspoonfuls
- basil entsha - Ukunambitha
1. Faka i-pan kunye namanzi ukuze ubilise. Yenza incision encinane ngesimo somnqamlezo phantsi kwetatu nganye. Gcoba utamatisi emanzini abilayo imizuzwana engama-10-30, uze uhlambe phantsi kwamanzi abandayo okanye ubeke kwisitya samanzi e-ice. 2. Susa i-peel kwiitamatati. 3. Ukuba isuswe kakubi, gcoba utamatisi ngamanzi abilayo kwenye imizuzwana eyi-10. 4. Sika utamatisi zibe ziincinci ezi-2-4 uze uzifake phezu kwesitya, ugcine ijusi. 5. Faka i-pulp kwisitya. Okanye unqumle iitamatati ezinkulu kwaye uquke kunye neefomati zepatato. 6. Hlaza i-anyanisi ngokukhawuleza kwaye uvumele izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi ngokugaya inyama. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya komlilo. Fry anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye negarlic imizuzu eyi-10. Yongeza iitamatisi uze ufike emathunjini ngokunciphisa ubushushu. Sebenzisa i-press ye-potato ukuze uqhube iitamatisi. Gcoba i-sauce, ivuselele, imizuzu engama-30 ukuya kwe-45. Ukuba i-sauce ibonakala ilukhuni, yongeza ijusi yetamatisi kuyo. Sebenzisa i-blender engeniswe ngaphakathi ukuze unike i-sauce ukufunwa kwayo. Ixesha le-1/2 teaspoon ityuwa okanye ngaphezulu ukunambitha. Ukucoca nge-basil entsha ngaphambi kokukhonza.
IiNkonzo: 6-8