Abilisiwe

Ukuthetha kwehotele kusekho kwii-16-17 zeenkulungwane. Ukutya okudala baseRussia akulibalwanga. Izithako: Imiyalelo

Ukuthetha kwehotele kusekho kwii-16-17 zeenkulungwane. Ukutya kwesiRashiya mandulo akulibalekanga nanamhlanje. Inyama yayinokutshiswa okutshisiweyo, kwaye kubanda kubilisiwe njenge-snack. Kuba phantse nayiphi na intlanzi, phantse nayiphi na intlanzi, kodwa kukulungele ukuthatha intlanzi encinci - i-pike i-pike, i-pike, i-catfish, i-burbot, i-cod, i-salmon, njl njl. Ukulungiselela: Bilisa amaqanda ngokukhawuleza kwaye ucobe ngokufanelekileyo. Hlanganisa iiflanzi zeentlanzi phantsi kwamanzi abandayo kwaye zome. Ikota yesithintelo kufuneka ibeke eceleni ize ihlulwe. Shiya iifestile eziseleyo ngokugayiza inyama kabini uze ufake isitya. Yongeza ityuwa, i-pepper, i-cream, umgubo, amaqanda aluhlaza kunye nokubetha kunye nomxube kuze kube nzima ukukhumbuza inhlama. Phuma ikhekhe. Ukuze wenze ukuzaliswa, gcoba i-anyanisi kunye nobushushu be-1 wepuni ye-oyile yemifuno kwipani yokucoca. Beka u-anyanisi nefry kude kube mnandi wegolide. Kwisinye i-pan yokucima, ukushisa kwe-2 tablespoons yesoyile yemifuno. Yongeza iifestile ezichotshoziweyo, i-1/4 yekomityi yamanzi, ijusi lemon kunye ne-tomato unamathela. Ukupheka ukuphazamisa, imizuzu 7-10. Vumela ukuzalisa ukupholisa, wongeza ii-anyanisi eziliweyo, amaqanda, ityuwa, ipepper kunye nokuxuba. Beka ukuzaliswa phakathi kwekhekhe, khusela imida, yenze ibhola uze uyibeke kwi-napkin yelineni exutywe ngamanzi. Ukubopha iziphelo ze-napkin kunye nezantsi ukuya kwamanzi abilayo. Pheka imizuzu engama-30. Vumela ukupholisa, ukususa i-napkin kwi-napkin, uthathe izicucu uze usebenze ngokukhawuleza. Umzimba ungafafazwa ngamacube atyhidiweyo kunye neengcezu ze-lemon.

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