Iinjongo eziphambili zobusi zi-fructose kunye ne-glucose - iishukela eziluncedo kakhulu. Iimaminerali eziphambili eziqulethwe ngobusi i-magnesium, i-sodium, i-chlorine, isulfure, i-calcium, i-potassium, insimbi, i-zinc, i-iodine, ithusi kunye ne-phosphorus. Kwakhona, u-honey uqukethe iivithamini eziliqela, okuthi i-vitamin C kunye namavithamini zeqela B (B1, B2, B3, B5, B6). Kananjalo kwincinci encinci iqukethe amahomoni ekubunjweni kwayo. Kodwa, ngokubanzi, iipropathi zobusi zixhomekeke kwimeko nganye apho kwaye zeziphi izityalo eziluhlaza ezifunyenweyo.
Khetha udidi lobusi alulula. Ubusi bemvelo bunomphimbo kwaye unomphunga ococekileyo wezityalo. Ukusuka kwipuni, ihamba ngokukhawuleza, ingaphumeleli, idibansi yokugqibela isuka e-elastically source, entendeni yesandla sayo, ukusuka ekushiseni kwayo, i-drop of honey is spreads evenly. Ebhankini, ubusi akaphuli. Ngokuhamba kwexesha, ingakumbi xa kubonakaliswe ukushisa okuphantsi, ubusi buyakwazi ukuhlanjululwa, nangona kunjalo, ngelixa lingalahlekelwa yimpahla yalo. Kodwa oothixo angalahlekelwa zonke izibonelelo zakhe xa ecutha ngaphezu kwama-45 degrees.
Ukupheka, ubusi sele kusetyenziswa iindlela ezahlukeneyo. Ukubhaka, iidyobisi, iziphuzo, iisoso kwakunye neesitya zokutya - akulona uluhlu olupheleleyo apho utyando lunokusetyenziswa khona. Inyosi ezininzi kwiindlela zokupheka ezivanyweyo zingatyathwa yitshukela, oku kuya kunika izitya eziqhelekileyo eziqhelekileyo kunye nephunga elimnandi. Oku kubaluleke kakhulu kubantu abanobulwelwe, isifo sikashukela kunye ne-cholesterol ephezulu. Kuhle kakhulu ukongeza ubusi kwiitayi okanye ubisi, kuphela kufuneka uqiniseke ukuba ukushisa kwesiselo akudluli kuma-degrees ama-45, ngaphandle koko u-honey akayi kugcina zonke izakhiwo eziwusizo.
Kwi-cosmetology, ubusi obuhle njengama-masks kunye nezihlunu, zichaphazela kakhulu imeko yesikhumba kunye neenwele. Umzimba uhlambulukile ukusuka kwenye inxalenye yobusi, enye inxalenye yeoli yeoli kunye neengxenye ezintathu zeswekile. Ukucoca ubuso obuvela kwiindawo ezilinganayo zobusi, ii-oat flakes kunye ne-almonds. Ukuze ukhanyise iinwele zakho, zihlanjululwe ngamanzi kunye nesincinci se juice kunye nobusi. Ngaphandle nje kokusetyenziswa kwesikhumba 10 imizuzu ngaphambi kokuhlamba, kuphucula kakhulu ukujikeleza kwe-capillary nokubonakala kwesikhumba.
Isicelo esinobuqili kunobuninzi obufumaneka kwiyeza. Oku, kwaye, kunye nodumo oludumiweyo lobusi, ikakhulukazi ngasemva nangesifuba, apho ubusi bubonisa i-antiseptic yayo, kunye nezakhiwo ezichasayo. Oku kuyilona ekhethekileyo esetyenzisiweyo kumalungu, kuba ujusi angagcina umzimba kwi-calcium. Ngokukodwa, iresiphi enjalo iyaziwa ngokulinganisela okulingana nobusi kunye ne-aloe pulp, kunye nomgubo we-rye wongezwa kwisixa ukuvelisa ubunzima obunzima, kufuneka ubeke ikhekhe kwizihlanganisi ezigulayo. Ukudibanisa ngokulingana okulingana nobusi, i-lemon kunye negalikhi, sithola i-agent anti-immunomululating agent, eyimfuneko ngokukodwa ngexesha lobunzima beengqobhoko. Ngesiseko soju usilungisa i-vitamin mass ekhethekileyo kunye nezithelo ezomileyo kunye neentonga zokulwa nokukhathala okungapheliyo kunye ne-avitaminosis entwasahlobo. Inyosi inokutshiswa ngokutshisa, ukuvutha, ukukrakra kunye neqabunga, kuba ubusi bunempahla enamandla yokuphulukisa, kuyinto enqwenelekayo ukusebenzisa i-honey ngokuphindaphindiweyo ngamaxesha amaninzi ngosuku ukuya kwindawo enzima. Phakathi kwezinye izinto, le mveliso ayinayo kuphela imveliso yokulwa neyeza kunye ne-antibacterial, kodwa i-antifungal. Inyosi ngowona wokuqala uncedisayo nge-hangover syndrome, iishupuni ezimbini zingakubuyisela kwisimo esiqhelekileyo, kuncedise ukuqeda kunye nomzimba kungekhona nje kuphela kwimveliso yokuphuza utshwala, kodwa kunye nokusela kotywala. Inyosi ngumqhubi okhutheleyo kunye nomkhwehlela, udibanisa kwaye ubonise i-phlegm, kuba oku kuyinqweneleka ukuyisebenzisa kunye netiyi okanye ubisi.
Ubusi bee-Yeshte, ukusetyenziswa kwayo kuye kwavavanywa kwizizukulwana ezininzi. Ukusetyenziswa kobusi kumzimba kakhulu.