Ukuphulukisa iipropati ze-mushroom yeeyi

I-mushroom ye-teyi yaziwa kwiyeza laseMpuma nangaphambi kwexesha lethu. Ekubeni kukholelwa ukuba inceda ukuhambisa amandla e-ndlela ngendlela efanelekileyo, kunye nokubuyisela inkqubo yokugaya, amayeza aseShayina athiwa yi-elixir yokungafi kunye nempilo. Kwakhona kwaziwa kumaxesha amandulo eJapan phantsi kwegama elithi "kombucha". Ziziphi iimpawu zokuphilisa i-fungus ye-tea, unokufunda kule ncwadi.

Inkcazo.

I-fungus ye-tea yimbangela yentshukumo ebalulekileyo ye-microorganisms in symbiosis (ukuhlala ngokubambisana ngokubambisana): i-acetic acid bactter kunye nefungus. Ingumgubo ococekileyo ohlambulukileyo ophakathi komgangatho wesondlo kunye nokukhula. Kulo gumbi i-mushroom ithatha umzobo ojikelezayo, ngokubonakala kwayo kufana neyobuhlungu. Umphezulu wefungus ugugile, uninzi, kwicala eliphambene le-mushroom, imicu efana ne-algae ixhomekeke-le ndawo yindawo yokukhula, ngenxa yoko i-fungus ikhula.

I-fungus yeeyi, izidibaniso eziluhlaza (umzekelo, itiye) ingaba ngumgangatho wesondlo. Kwiindawo ezimnandi zentlanzi yeefungutyo zenza inkqubo yokuvumba (isiselo siphunga kancane), ngenxa ye-carbonic acid kunye ne-ethyl alcohol. Emva kokuba i-carbonic acid ingena kwinkqubo, ejika utywala ibe yi-actic acid Ngenxa yoko, kubonakala isiphuzo esimnandi, esimuncu, esimnandi. E-Rashiya, le sesiselo sele isetyenziswe malunga nekhulu leminyaka njengekvass.

Izakhiwo zokuphilisa.

Isazi senzululwazi waseJamani R. Sklener phakathi kwekhulu leminyaka edlulileyo yafunda iimpawu zonyango zefungus. Oku kwakhokelela ekuphakameni kwayo eYurophu. Kwakuqinisekiswe ukuba isiselo, esenziwe ngesiseko sefungus, sinezinto ezinxamnye ne-antibacterial, sinceda ekuphuculeni ukugaya. Iqukethe iicidi eziphilayo ezifunekayo kumzimba (i-apula, i-lactic, i-lemon, i-acetic, njl.), I-caffeine, i-vithamini B, i-enzymes, i-ascorbic acid.

Ukuhlamba umlomo kunye nezifo ezahlukileyo, amandla okulwa ne-antibacterial of infusion kwi-fungus (ukuvuvukala komlenze womlonyeni womlomo, isisu) kusetyenziswa. Inkqubo yokonyango kunye nokuxhamla (malunga nenyanga) ikhokelela ekunciphiseni uxinzelelo lwegazi, kwaye ukusetyenziswa kwayo rhoqo ngabantu asebekhulile kuphucula imeko yabo jikelele.

Isiselo senza ukuba intlungu ye-intestinal ibenze kwaye, nge-dysbacteriosis, yakha indawo efanelekileyo ekuphuhliseni i-microflora eqhelekileyo, ibeka ngokuqhelekileyo isitulo sokuqhaqha. Isiselo esisisiseko samakhowa sinokubuyisela iinkqubo ze-metabolic emzimbeni ngaphandle kwemiphumo emibi.

I-recipe yokwenza isiselo kwi-fungus yeeyi.

Isiselo sisilungele ngolu hlobo lulandelayo: yenza itiye evulekile (iithayitha enye yamanzi abilayo - isisipuni), yongeza ushukela-ezimbini iipunipoli, ubilise, uze ucofe, uthele kwiglasi, uhlanjwe kakuhle kwaye upholile kwindawo yokushisa.

I-fungus, eyahlukileyo ukusuka kwinqanaba elingaphantsi le-fungus yomama, malunga no-1 cm ubukhulu, ihlanjwe kakuhle kwaye igxininiswe kwisitya seti. Njengomthetho, i-fungus kuqala idibanisa phantsi, kwaye ekugqibeleni ikhula kwaye ikhule. Ukuthintela uthuli ukungena kwisitya, akudingeki ukuba kuvalwe ngesiqhekeza - kungcono ukuphosa i-gauze ibe yimiqolo emininzi kwaye ugobe umgodi. Emva kwiveki isiselo esiya kulungela.

Isibonakaliso sokulungela isiselo saso sikarbonate: xa uthela eglasini, isiselo kufuneka siphume njenge-carbonate evamile. Phuza, ucofa, uthele nge cheesecloth. Kufuneka igcinwe kwindawo emnyama, ishintshe i-gauze yonke imihla.

Udinga ukusela isiselo kathathu ngemini kwisigamu sekomityi, kungcono emva kokutya - kukuphucula ukugaya ngaphandle kokucaphukisa i-mucosa yesisu.

Phuza umkhowa wamachiza weeti ungakulungiswa nje kuphela ngenxa yetiyi emnyama - ngenxa yoko, ezinye iintlobo zonyango zisetyenzisiweyo, umzekelo, ukusuka kwimifuno eyahlukeneyo. Isiphuzo esiphumileyo sitholakala ngenxa yokusetyenziswa kwee-herbal teas kwi-chamomile, i-mint, i-lemon balm, itiye eluhlaza (iqukethe i-caffeine eninzi, kuya kuba ngcono ukuthambisa). Kwakhona kwisiselo unokungongeza ubusi kunokuba ushukela.

Ukunyamekela i-fungus ekhuselayo.

Amakhowe adinga ukunakekelwa. Ubuncinane kwinyanga kufuneka uphume kwinqaba, hlambulula kakuhle, ukuba ubukhulu befungus bu ngaphezu kwe-4 cm - susa iindawo eziphantsi. Ngenxa yokufakelwa kweeyi elicwebileyo kunye neyeshukela, inani lemali esetyenzisiweyo libuyiselwa rhoqo (khumbula: phambi kwebhayi entleni, itiye kufuneka ikhuphe!). Xa amanzi angabilisiwe yongezwa, i-salts engenayo i-insoluble yenziwe, ehlala phantsi kwebhodi, ngoko awukwazi ukusebenzisa amanzi angabikho ngamanzi. I-Sugar ngqo kwisiselo ayinakongezwa - isaphelisiwe kwiiyo. Ngomfuyo onamandla kakhulu weeyi, ukukhula kwefungus kuya kuvinjelwa ngesixa esikhulu samatannin.

Ukuba awusisebenzisi isisombululo kwaye ungahlambi i-mushroom, ekugqibeleni umbane uya kuphazamiseka, kwaye umakhowa ovela kwicala eliphezulu uya kuba mnyama. Esi sisilumkiso sokuthi i-fungus isenokufa kungekudala. Ukuba uyifumana, hlukanisa uluhlu olongezelelweyo, uhlambe, ngoko luyakwazi ukubuyela.

Ukungqinelana.

Ngokuqinisekileyo, isiselo esisekelwe kwifungus sinemiphumo emihle kwisigxina, kodwa akufanele sithathwe kubantu abanezifo zesibindi kunye nesibindi, kunye nomsebenzi ophazamisayo walezi ziko, kunye nesilonda se-peptic ye-duodenum nesisu, kunye ne-asidi ephezulu yesantya sesisu.

Ukuba isiphuzo kwi-tea fiberus ekhatywayo sithathwa ngokumodareyitha, kwaye ichanekile kwaye ngexesha elifanelekileyo lokunyamekela le fungus, ngokuqinisekileyo luncedo kwimpilo.