Iklabishi iklabishi iklabishi ihamba Le miqulu iklabishi iphumelele phezu kwam! Ziyahluke kwizinto eziqhelekileyo ngenxa yokuba iklabishi emhlophe sisisebenzisa iklabishi ye-Peking, kwaye kunye nayo yayingelula "ukusebenza", ngokungafani neyokuqala - iifiksi zePeking iklabishi zihlukana ngokukhawuleza, zibilisiwe ngokukhawuleza, zingabanjwanga, zikulungele ukumbumba inyama , kwaye ekugqibeleni sifumana i-duckies enomhlaza, ngokuqhelekileyo, kuyonwabile - kwaye uyipheke, uze uyidle!
Izithako:- Iklabishi, Beijing 1 pc.
- Ilayisi ejikeleziweyo i-0.5 tbsp.
- Ii-anyanisi 1.5 ii-pcs.
- I-Karoti 1 pc.
- Ukhilimu omuncu 5 tbsp. l.
- Ingulube i-600 g
- Ityuwa 3 tsp.
- I-pepper ebomvu i-1 tsp.
- Inyathelo 1 Ukulungiselela iklabishi iklabishi iklabishi kwi-ukhilimu omuncu, siza kufuna iifologi zeklabishi, i-cooked ingulube, ilayisi eluhlaza, i-anyanisi, i-karoti, ukhilimu omuncu, ioli ye-solide ecocekileyo, ityuwa kunye nomsila omnyama.
- Inyathelo 2 Sahlula iklabishi yaseTshayina ibe ngamaphepha.
- Inyathelo lesi-3 Yinqumle inxalenye encinci yamatywina amanqabileyo phantsi kweemakhishithi uze ubilise epanini elikhulu emanzini abilayo malunga nomzuzu. Amakhishithi kufuneka athathwe kwaye adle. Sithatha amaqabunga kwaye sibaphelise.
- Isinyathelo 4 Bilisa irayisi kumanzi anosawoti kude kube nehafu ephekwe, cwina amanzi uze ususe. I-anyanisi (i-1 pc.) I-milled neyocwecwe kwioli ye-sunflower ecocekileyo de ibe yincundu yegolide. Hlanganisa ingulube yeengulube, u-anyanisi othosiweyo, irayisi ephekiweyo, yongeza ityuwa kunye nepilisi yomhlaba omnyama ukula.
- Inyathelo 5 Hlanganisa ukugxotha.
- Inyathelo 6 Kwiphepha ngalinye le-Peking iklabishi sibeka ukugxinwa, ukuguqa, njengamaqhekeza aqhelekileyo eklabishi.
- Inyathelo lesi-7 Silungiselela i-sauce encinci. Fry kwioli elicocekileyo yelanga ehleliwe i-anyanisi eqoshiwe (0.5 ii-pcs).
- Isinyathelo 8 Yongeza ukhilimu omuncu, ityuwa encinane kunye nompompo omnyama. Gcoba i-sauce kunye nobushushu malunga nomzuzu ngomlilo ophantsi. Yongeza iipunipoyi ezi-5 zomhluzi ezivela kumacembe eeklabishi.
- Isinyathelo 9 Beka iifotyi zeklabishi ezigxanyiweyo epanini.
- Inyathelo 10 Phezulu, ngokukhawuleza uthele i-sauce enunci.
- Inyathelo 11 Sifaka umlilo, xa isonka siqala ukubilisa-sinciphisa igesi kwaye sidibanise phantsi kwesiqhekeza ngomlilo ocothayo malunga nemizuzu engama-35-40. Khangela imibala yeklabishi eshushu.