- I-Beef - 500 Grams
- Umgubo wengqolowa - 1 st. i-spoonful
- I-sauce ye-Soy - 1.5 Ubugcisa. iipuni
- Iviniga yelayisi - 1 st. i-spoonful
- Iityuwa - 0.5 iispuni
- Ioli ehluma - i-100 milliliters (i-1-2 tablespoons - i-marinade)
- Iileeks - 1-2 iziqwenga
- I-pepper ye-Chili - i-piece 1
- I-sweet pepper - i-1 piece
Hlanganisa kwisitya esikhulu somgubo wengqolowa, ityuwa, i-soy sauce, uviniga welayisi, i-2 tablespoons oil oil. Ukuhlanjululwa nokuhluthwa kwenyama ekunqunywe kwiinqhezu ezincinci. Iziqwenga zenyama zixubane kwaye udibanise kunye ne-marinade. Ukuhamba ngeyure. Ngeli xesha, unokubeka irayisi yokuhlobisa. Sinqumle u-anyanisi ngo-2-3 cm. I-Chili ihlanjululwe kwiimbewu kwaye ihlulwe ngokukhawuleza. Ukushisa ipulangwe kwisitofu ngenani elincinci leoli kunye nefri inyama phezu komlilo omncinci kuze kube yinto enhle. Xa inyama ilungile - yongeza anyanisi etyusiweyo. Unokuthi udibaniswe ngesiqhekeza uze upheke uze wenze.
IiNkonzo: 3-4