Ikhefu yeChocolateti kunye nePeaches

I-Clafuti - i-dessert evela eFransi Le dessert yinto efana ne-pie, kunye ne-casserole. Kodwa kulula kakhulu ukulungiselela. Umquba wokupheka i-klafuti ufana kakhulu neepakeki - ubisi, amaqanda, umgubo. Iziqhamo zifakwe kwi-bottom of the mold, kwaye ukusuka phezulu zithathelwa nge-pancake batter. Iziqhamo kufuneka zinqunywe zibe ngamaqhezu amancinci ubukhulu be-cherry. I-chofuti ye-chofuti enee-peaches ezikhunjulwayo ziphuma zi-juicy kwaye zivumba.

I-Clafuti - i-dessert evela eFransi Le dessert yinto efana ne-pie, kunye ne-casserole. Kodwa kulula kakhulu ukulungiselela. Umquba wokupheka i-klafuti ufana kakhulu neepakeki - ubisi, amaqanda, umgubo. Iziqhamo zifakwe kwi-bottom of the mold, kwaye ukusuka phezulu zithathelwa nge-pancake batter. Iziqhamo kufuneka zinqunywe zibe ngamaqhezu amancinci ubukhulu be-cherry.

I-chofuti ye-chofuti enee-peaches ezikhunjulwayo ziphuma zi-juicy kwaye zivumba. Izithako:

• Amaqanda inkukhu 2 amaqhosha.
• Ukhula, ingqolowa 80 g
• Ushukela 75 g
• I-cocoa powder 2 tbsp. l.
• Ubisi 200 ml
• Iipeaches zenziwe ngamanzi 200g
• Cognac 2 tbsp. l.

Imiyalelo

• Inyathelo 1 Ukupheka i-klafuti siya kufuna i-cocoa, ufulawa, iswekile, ubisi, amaqanda, i-cognac, i-peaches yamathanga.
• Inyathelo 2 Hlanganisa umgubo, ushukela, amaqanda.
• Inyathelo 3 Yongeza 100 ml yobisi.
• Isinyathelo 4 Phakamisa i-cocoa efile.
• Inyathelo 5 Yongeza i-cognac kunye nobunye ubisi. Yishiye inhlama imizuzu engama-20 ekuphumleni.
• Inyathelo 6 Iipetaches zithathwa zibe ziincinci kwaye zifakwe kwisitya sokugcoba.
• Isinyathelo 7 Thela iiperesi nge-batter.
• Isinyathelo 8 Bhaka umzuzu wama-25 ukuya ku-200 ° C.