- I-flour - i-1 1/2 iikomityi (+ 2 iipunipoli zokugcwalisa)
- ITyuwa - 1/2 ithisipuni
- I-Sugar - 1 Ubugcisa. isipuni (1 isipuni inhlama, + 3/4 indebe ekuzaliseni.)
- I-oli ehlaza-1/4
- Ioli yomnquma - 1/4 indebe
- Ubisi bonke - 2 izinto. iipuni
- I-almond extract - 1/2 i-teaspoonful
- Ibhotela ebisiweyo-2 izinto. iipuni
- Iiperesi - iziqwenga 3-5
I-Olive kunye neoli yemifuno iyancitywa kwilali efanelekileyo yokulinganisa okanye yeglasi. Yongeza ubisi wonke, i-almond extract and mix all things thoroughly. Kwisitya esilungileyo esilungileyo siyawuhlutha umgubo, songeza ityuwa, iswekile. Ekhuthazayo. Emva koko faka umxube wamanzi kumxube owomileyo uze udibanise ngemfoloko. Emva koko ugcoba inhlama ngezandla zakho uze uyifake kwi-pan yokubhaka. Ingca ibeka kancane kancane, iphosa yonke imida yezantsi. Ekugqibeleni, oku kufuneka kubonakale njengomfanekiso, njengesithombeni. Ama-peaches akhululwa kwilitye, anqunyulwe zibe ziincinci ezincinci kwaye siwafaka kwisangqa. Emva koko sizalisa isikhungo ngamapayipi. Kwisitya esahlukileyo, xuba iikomityi ze-3/4 zeswekile, iipunipoli ezi-2 zomgubo, 1/4 we-isipuni setyuwa uze ufake ibhotela. Ukuba iipereaches zincinci kakhulu, faka i-1puni yepuni yepuphu. Ngokuncedwa ngeminwe yakho, sitshisa yonke into kumxube we-crumbly, ukwenzela ukuba ufumane i-granules ehlukeneyo. Yileyo ndlela ibukeka ngayo. Phula umxube weeperesi. Sithumela ikhekhe kwi-ovini isetyenziswe kwii-degrees ezingama-220 malunga nemizuzu engama-30-40. I-pie ye-Sand ngeepayipi! Bon appetit!
IiNkonzo: 4-8