- Ubisi - 250 Milliliters
- Iigwele - 25 Grams
- I-Butter - 100 Grams
- Isiraphu ye-Sugar - 3 st. iipuni
- ITyuwa - 1/2 ithisipuni
- Uhlaza - 500 amagremu
- Ushukela - Ukunambitha (ukuzalisa)
- Iipeaches - 4-5 Izinto (ukufaka izinto)
- I-apricot jam - 2-3 Ubugcisa. iipuni (i-glaze)
1. Yenza isiphene. Isiraphu ishukela iveliswa kubisi olufudumeleyo, songeza ityuwa, ibhotela, i-egg evutyiweyo. 2. Ubisi olufudumeleyo, gqugquzela imbiliso kwaye udibanise nazo zonke iimveliso. Esihlanjeni siyawuhlutha umgubo. Hlanganisa isiqingatha somgubo ococekileyo. 3. Sebenzisa i-napkin ukumboza isitya se-spaghetti uze uyibeke kwindawo efudumeleyo imizuzu engamashumi amathathu. Yongeza yonke umgubo kwi-pan kwaye uxoke intlama. Iyure enye nesiqingatha sesigxina esele kwisitya. 4. Ukucoca ibhodi ngomgubo uze uqhube inhlama ibe ngxande. 5. Ngokugubungela iphepha lokubhaka ngaphantsi kwesitya sokubhaka. Beka inhlama kwisibumba. Sinqumle iiperesi kwisiqingatha kwaye sibe sesahlulo seshumi - isiqingatha ngasinye. Ukusuka ngentla kwi-pie sisasaza iiperesi, sicinezele inhlama ngobumnandi. Thele ikhekhe ngeshukela uze ushiye ubungqina malunga nemizuzu engama-30. Iqondo lokushisa ngama-degrees angama-200, bhaka emva kwemizuzu emithathu. 6. I-apricot jam iyatshiswa kwisitya. Phepha i-pie nge jam.
IiNkonzo: 8